Article contents
Ecological Effects of Irrigation in Ancient Mesopotamia
Published online by Cambridge University Press: 07 August 2014
Extract
It is usual to see man's early achievements evaluated in the light of progress in architecture, decorative art, production of implements, and social organization. Less commonly is considered the profound impact on the essence of animals and plants rendered by his early experiments in transplanting them from one environment to another, and yet, nothing man has ever done has been of greater importance, nothing of more lasting consequence to civilization. What was achieved during the first millennia of agriculture is still of paramount importance to modern society and will for ever so remain. Unconscious of his impudence, man forced plants to grow beyond the areas where by nature they were at home and, in doing so, was instrumental in reshaping their genetic constitution, thus enabling them to follow him in his. expansive migrations practically all over the world. Without wheat and barley, the pyramids, the ziggurats, the Greek temples, and the modern skyscrapers would never have been built. And yet these two important plants did not naturally belong to these lands, but were forced to adapt themselves to conditions prescribed by man's need for extended living space.
During the last few decades, the belief of last century, that the great monuments of the deserts of Egypt and Mesopotamia represented the beginnings of human culture, has been replaced by the realisation that these magnificent human achievements were preceded by much humbler establishments. The remains of primitive villages were found in Egypt, demonstrably much older than the pyramids, and deep beneath the towering ziggurats of Mesopotamia were disclosed correspondingly inconspicuous sites. However, on closer examination it was agreed that even these early remains were too far advanced in sophistication of technique and art to represent the very commencement of established human society.
- Type
- Research Article
- Information
- IRAQ , Volume 22 , Issue 1-2: Ur in Retrospect. In Memory of Sir C. Leonard Woolley , Spring-Autumn 1960 , pp. 186 - 196
- Copyright
- Copyright © The British Institute for the Study of Iraq 1960
References
1 Caton-Thompson, G. & Gardner, E. W., The Desert Fayum, London, 1934 Google Scholar.
Junker, H., Preliminary reports on Merimde-Beni Salame in Anz. Akad. Wissensch., Vienna, 1929 and subsequent yearsGoogle Scholar.
F. Debono, El Omari (pres Helouan). Ann. Serv. Ant. Epgyte., Cairo, 1948 Google Scholar.
2 Hall, H. R. & Woolley, C. L., Ur Excavations I, Al-Ubaid, Oxford, 1927 Google Scholar.
3 Butzer, K. W., Quarternary Stratigraphy and Climate in the Near East, Geographisches Inst. Univ. Bonn., 1958 Google Scholar.
Butzer, K. W., “Die Naturlandschaft Ägyptens während der Vorgeschichte und der Dynastischen Zeit.” Akad. Wissensch, u. Literatur, Wiesbaden, 1959 Google Scholar.
4 Hutchinson, J. B., Genetics and the Improvement of Tropical Crops, Cambridge, 1958 CrossRefGoogle Scholar.
5 Åberg, E., “The Taxonomy and Phylogeny of Hordeum,” Symb. Bot. Upsal. IV, 2. Uppsala, 1940 Google Scholar. Takahashi, R., “The Origin and Evolution of Cultivated Barley,” Advances in Genetics VII. New York, 1955 Google Scholar; Zohary, D., “Is Hordeum Agriocrithon the Ancestor of Six-rowed Cultivated Barley?”, Evolution XIII, 2. 1959 Google Scholar.
6 Körnicke, Fr. & Werner, , “Die Arten und Varietäten des Getreides.” Handbuch des Getreidebaues I, 1883 Google Scholar.
7 Braidwood, R. J., “From Cave to Village in Prehistoric Iraq.” BASOR, 1951 Google Scholar.
8 Helbaek, H., “Domestication of Food Plants in the Old World,” Science, 130, 365, Washington, 1959 Google Scholar.
9 Braidwood, J. B., “Near Eastern Prehistory.” Science, 127, 1419, Washington, 1958 Google Scholar.
10 This discussion is summarised in above paper (1958) with references to the views held by Kathleen Kenyon, Mortimer Wheeler and Fr. Zeuner, expressed in various journals.
11 Mallowan, M. E. L., “Excavations in the Balikh Valley,” 1938 Google Scholar. Iraq, VIII (1946) pp. 111–159 Google Scholar.
12 Caton-Thompson & Gardner, loc. cit., p. 46.
13 By a recent examination of the remains of the Fayum grain deposits I formed the opinions here quoted. They do not in detail tally with the original report in Caton-Thompson & Gardner, 1934. I am pleased to acknowledge my gratitude to the Danish Carlsberfondet, for the travelling grant enabling me to carry out this investigation.
page 192 note * Now, however, see the important addendum at the end of this article.
14 Lauer, J.-P., Täckholm, V. Laurent & Åberg, E., “Les plantes découvertes dans les souterrains de l'enceinte du Roi Zozer à Saqqarah (IIIe Dynastie).” Bull. Inst. d'Egypte, XXXII. Cairo, 1950 Google Scholar.
15 Helbaek, H., Notes on the Evolution and History of Linum, Kuml. Aarhus, 1959 Google Scholar.
Mallowan, M. E. L., “Excavations at Tall Arpachiyah, 1933.” Iraq II. London, 1935 Google Scholar.
16 Helbaek, H., “Early Crops in Southern England,” Proc. Prehist. Soc., Pt. 2. London, 1952 Google Scholar.
17 H. Helbaek, Notes, loc. cit., p. 119. 1959.
18 H. Helbaek, Domestication, loc. cit., p. 00. 1959.
19 Aaronsohn, A., “Über die in Palästina und Syrien wildwachsend aufgefundenen Getreidearten.” Verhand. K. K. zool. botan. Gesellsch. Vienna, 1909 Google Scholar.
20 Jacobsen, T. & Adams, R., “Salt and Silt in Ancient Mesopotamian Agriculture.” Science 128, 1251. Washington, 1958 Google Scholar.
- 26
- Cited by