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Food and Agriculture Organization

Published online by Cambridge University Press:  22 May 2009

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Extract

The State of Food and Agriculture, 1955

In his annual report on the state of food and agriculture for 1955, the Director- General of the Food and Agriculture Organization (Cardon) noted that 1955 marked the tenth year of the organization; unlike previous annual reports, which had dealt mainly with the current situation and short-term outlook, the 1955 report was to be devoted to a review of the progress and experience of the whole preceding decade.

Type
International Organizations: Summary of Activities: II. Specialized Agencies
Information
International Organization , Volume 9 , Issue 4 , November 1955 , pp. 534 - 540
Copyright
Copyright © The IO Foundation 1955

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References

1 Food and Agriculture Organization, The State of Food and Agriculture, 1955: Review of a Decade and Outlook, Rome, 09 1955Google Scholar (Document C55/4).

2 The following summary of the Council is based on Food and Agriculture Organization. Report of the Coun-cil. Twenty-first Session, 6-18 June 1955, Rome, 07 1955Google Scholar. Forinformation on the 20th session of the Council, see International Organization, IX, p. 160–164; for information on intervening FAO activities, see ibid., p. 420–421.

3 See International Organization, VIII, p. 523–524; IX, p. 102–105.

4 See International Organization, IX, p. 420–421 for a summary of the 25th meeting of CCP.