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Section 1: Handwashing

Published online by Cambridge University Press:  02 January 2015

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Extract

Handwashing is the single most important procedure for preventing nosocomial infections. Handwashing is defined as a vigorous, brief rubbing together of all surfaces of lathered hands, followed by rinsing under a stream of water. Although various products are available, handwashing can be classified simply by whether plain soap or detergents or antimicrobial-containing products are used. Handwashing with plain soaps or detergents (in bar, granule, leaflet, or liquid form) suspends microorganisms and allows them to be rinsed off; this process is often referred to as mechanical removal of microorganisms. In addition, handwashing with antimicrobial-containing products kills or inhibits the growth of microorganisms; this process is often referred to as chemical removal of microorganisms. Routine handwashing is discussed in this Guideline; the surgical hand scrub is discussed in the Guideline for Prevention of Surgical Wound Infections.

Type
Research Article
Information
Infection Control & Hospital Epidemiology , Volume 7 , Issue 4 , April 1986 , pp. 233 - 235
Copyright
Copyright © The Society for Healthcare Epidemiology of America 1986

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