Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-29T03:45:07.442Z Has data issue: false hasContentIssue false

Implementation of a Restricted Foods Policy at a Large Academic Medical Center

Published online by Cambridge University Press:  10 May 2016

Scott R. Cutro
Affiliation:
Division of Infectious Diseases, New York University School of Medicine, New York, New York Department of Infection Prevention and Control, New York University Langone Medical Center, New York, New York
Ranekka Dean
Affiliation:
Department of Infection Prevention and Control, New York University Langone Medical Center, New York, New York
Michael S. Phillips*
Affiliation:
Division of Infectious Diseases, New York University School of Medicine, New York, New York Department of Infection Prevention and Control, New York University Langone Medical Center, New York, New York
*
Greenberg Hall (Room SC-132), 545 First Avenue, New York, NY 20016 ([email protected]).
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
LETTERS TO THE EDITOR
Copyright
© 2014 by The Society for Healthcare Epidemiology of America. All rights reserved.

Footnotes

a

Present affiliation: The Southeast Permanente Medical Group, Atlanta, Georgia.

References

1. Scallan, E, Hoekstra, RM, Angulo, FJ, et al. Foodborne illness acquired in the United States—major pathogens. Emerg Infect Dis 2011;17(1):715.Google Scholar
2. Centers for Disease Control and Prevention. Vital signs: Listeria illnesses, deaths, and outbreaks—United States, 2009–2011. MMWR Morb Mortal Wkly Rep 2013;62(22):448452.Google Scholar
3. World Health Organization, Food and Agriculture Organization of the United Nations. Risk Assessment of Listeria monocytogenes in Ready-To-Eat Foods. Microbiological risk assessment series 4. 2004. http://www.who.int/foodsafety/publications/micro/en/mra4.pdf. Accessed May 2, 2013.Google Scholar
4. Gaul, LK, Farag, NH, Shim, T, Kingsley, MA, Silk, BJ, Hyytia-Trees, E. Hospital-acquired listeriosis outbreak caused by contaminated diced celery—Texas, 2010. Clin Infect Dis 2013;56(1):2026.Google Scholar
5. Little, CL, Amar, CF, Awofisayo, A, Grant, KA. Hospital-acquired listeriosis associated with sandwiches in the UK: a cause for concern. J Hosp Infect 2012;82(1):1318.Google Scholar
6. Winter, CH, Brockmann, SO, Sonnentag, SR, et al. Prolonged hospital and community-based listeriosis outbreak caused by ready-to-eat scalded sausages. J Hosp Infect 2009;73(2):121128.Google Scholar
7. Johnsen, BO, Lingaas, E, Torfoss, D, Strom, EH, Nordoy, I. A large outbreak of Listeria monocytogenes infection with short incubation period in a tertiary care hospital. J Hosp Infect 2010;61(6):465470.Google Scholar
8. Cokes, C, France, AM, Reddy, V, et al. Serving high-risk foods in a high-risk setting: survey of hospital food service practices after an outbreak of listeriosis in a hospital. Infect Control Hosp Epidemiol 2011;32(4):380386.Google Scholar
9. Tomblyn, M, Chiller, T, Einsele, H, et al. Guidelines for preventing infectious complications among hematopoietic cell transplantation recipients: a global perspective. Biol Blood Marrow Transplant 2009;15(10):11431238.Google Scholar
10. Lund, BM, O’Brien, SJ. Microbiological safety of food in hospitals and other healthcare settings. J Hosp Infect 2009;73(2):109120.Google Scholar