Mathilde Cohen and Yoriko Otomo (editors), Making Milk: The Past, Present and Future of Our Primary Food. London, Oxford, New York, New Delhi, and Sydney: Bloomsbury, 2017, ISBN (hard cover): 978-1350029965

Iselin Gambert

doi:10.1017/S2753906700003223

Mathilde Cohen and Yoriko Otomo (editors), Making Milk: The Past, Present and Future of Our Primary Food. London, Oxford, New York, New Delhi, and Sydney: Bloomsbury, 2017, ISBN (hard cover): 978-1350029965

Published online by Cambridge University Press: 01 October 2021

Iselin Gambert

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Type: Book Review
Information: Hypatia Reviews Online , Volume 2019 , 2019 , E44

DOI: https://doi.org/10.1017/S2753906700003223 [Opens in a new window]

References

Domonoske, Camila. 2018. What we know: Family separation and “zero tolerance” at the border. NPR News, June 19. https://www.npr.org/2018/06/19/621065383/what-we-know-family-separation-and-zero-tolerance-at-the-border.Google Scholar

Jacobs, Andrew. 2018. Opposition to breast-feeding resolution by U.S. stuns world health officials. The New York Times, July 8. https://www.nytimes.com/2018/07/08/health/world-health-breastfeeding-ecuador-trump.html.Google Scholar

Article contents

Mathilde Cohen and Yoriko Otomo (editors), Making Milk: The Past, Present and Future of Our Primary Food. London, Oxford, New York, New Delhi, and Sydney: Bloomsbury, 2017, ISBN (hard cover): 978-1350029965

Abstract

References

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