No CrossRef data available.
1. Edited by Peradotto, John. Department of Classics, State University of New York at Buffalo. Pp. 105–223Google Scholar. $4.50.
2. Croom Helm, London and Sydney, and Barnes & Noble, Totowa, N.J., 1984. Pp. vii + 248. £18.95 net.
3. A Study in the Greek Poetic Tradition from Homer to Euripides. Fordham U.P., 1984. Pp. ix + 190Google Scholar. $45.00.
4. Interpersonal Relations and the Structure of Trust in Society. Themes in the Social Sciences. Cambridge U.P., 1984. Pp. x + 343Google Scholar. Hardcovers £25.00, paperback £8.95.
5. Women and the Elite Family. Princeton U.P., 1984. Pp. xix + 422Google Scholar. Cloth £39.80, paper £9.55.
6. Pp. xiii + 286, with 3 maps. Hardcovers £26.00, paperback £9.95.
7. Pp. xv + 332, with 21 illustrations. £27.50 net.
8. Yale U.P., 1984. Pp. viii + 183. £18.00
9. Oxford Early Christian Texts. Edited and Translated by Creed, J. L.. Oxford U.P., 1984. Pp. xlvii + 148Google Scholar. £15.00. This review is contributed by B. R. Rees.
10. Princeton U.P., 1984. Pp. vii + 289. £27.60.
11. Orbis, London, 1984. Pp. 128, with colour illustrations. £12.50.
12. Croom Helm, London and Sydney, 1984. Pp. xiv + 263, with 8 plates and 52 figures. £18.95 net.
13. The Albanian Society, Ilford, 1984. Pp. ii + 28, with front cover and 3 illustrations. £1.00.
14. Greek-English and English-Greek Pocket Dictionary. Routledge & Kegan Paul, London, Boston, and Henley, 1985. Pp. xviii + 556Google Scholar. Paper £7.50 net.
15. A Treasury of Gourmet Recipes and Herbal Cookery translated and adapted for the Modern Kitchen. By Edwards, John. Hartley & Marks, Point Roberts, Washington, 1984. Pp. xxix + 322Google Scholar, with illustrations. $19.95.