Advances in Gene Technology: Molecular Biology of the Endocrine System. Edited by D. Puett, F. Ahmad, S. Black, D. M. Lopez, M. H. Melner, W. A. Scott and W. J. Whelan. Cambridge University Press. 1986. £27.5. ISBN 0 521 32685 3.

Simon van Heyningen

doi:10.1017/S0016672300024885

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Advances in Gene Technology: Molecular Biology of the Endocrine System. Edited by D. Puett, F. Ahmad, S. Black, D. M. Lopez, M. H. Melner, W. A. Scott and W. J. Whelan. Cambridge University Press. 1986. £27.5. ISBN 0 521 32685 3.

Volume 48, Issue 2
Simon van Heyningen ^(a1)
DOI: https://doi.org/10.1017/S0016672300024885

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Advances in Gene Technology: Molecular Biology of the Endocrine System. Edited by D. Puett, F. Ahmad, S. Black, D. M. Lopez, M. H. Melner, W. A. Scott and W. J. Whelan. Cambridge University Press. 1986. £27.5. ISBN 0 521 32685 3.

Volume 48, Issue 2
Simon van Heyningen ^(a1)
DOI: https://doi.org/10.1017/S0016672300024885

To save this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you used this feature, you will be asked to authorise Cambridge Core to connect with your Google Drive account. Find out more about saving content to Google Drive.

Advances in Gene Technology: Molecular Biology of the Endocrine System. Edited by D. Puett, F. Ahmad, S. Black, D. M. Lopez, M. H. Melner, W. A. Scott and W. J. Whelan. Cambridge University Press. 1986. £27.5. ISBN 0 521 32685 3.

Volume 48, Issue 2
Simon van Heyningen ^(a1)
DOI: https://doi.org/10.1017/S0016672300024885

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Advances in Gene Technology: Molecular Biology of the Endocrine System. Edited by D. Puett, F. Ahmad, S. Black, D. M. Lopez, M. H. Melner, W. A. Scott and W. J. Whelan. Cambridge University Press. 1986. £27.5. ISBN 0 521 32685 3.

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Advances in Gene Technology: Molecular Biology of the Endocrine System. Edited by D. Puett, F. Ahmad, S. Black, D. M. Lopez, M. H. Melner, W. A. Scott and W. J. Whelan. Cambridge University Press. 1986. £27.5. ISBN 0 521 32685 3.

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