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Technology of Cereals (Third Edition). By N. L. Kent. Oxford: Pergamon Press (1984), pp. 221,£15.75 (HB),£8.75 (PB).

Published online by Cambridge University Press:  03 October 2008

B. Clarke
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Type
Book Review
Information
Experimental Agriculture , Volume 25 , Issue 2 , April 1989 , pp. 273
Copyright
Copyright © Cambridge University Press 1989

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