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Leaf Analysis as a Diagnostic Method and Advisory Aid in Crop Nutrition

Published online by Cambridge University Press:  03 October 2008

C. Bould
Affiliation:
Long Ashton Research Station, University of Bristol

Summary

The general principles of leaf analysis as a diagnostic method and as a guide to plant nutritional status are outlined and discussed. Factors, other than nutrient supply, that affect leaf composition are mentioned and methods of leaf sampling, preparation and storage are described. The practical application of leaf analysis to fruit, flower, vegetable, tree and miscellaneous economic crops is reviewed and suggestions are made for its use as an advisory aid.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1968

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References

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