Hostname: page-component-6bf8c574d5-7jkgd Total loading time: 0 Render date: 2025-02-20T07:38:40.394Z Has data issue: false hasContentIssue false
  • English
  • Français

An outbreak of food-borne botulism

Published online by Cambridge University Press:  16 August 2006

S. Erol ,
H. Kürşat ,
M. Parlak ,
K. Çetin ,
H. A. Alici  and
S. Görgün
S. Erol
Affiliation:
Department of Infectious Diseases, Atatürk University, School of Medicine, Erzurum, Turkey
H. Kürşat
Affiliation:
Department of Anesthesiology-Reanimation, Atatürk University, School of Medicine, Erzurum, Turkey
M. Parlak
Affiliation:
Department of Infectious Diseases, Atatürk University, School of Medicine, Erzurum, Turkey
K. Çetin
Affiliation:
Department of Infectious Diseases, Atatürk University, School of Medicine, Erzurum, Turkey
H. A. Alici
Affiliation:
Department of Infectious Diseases, Atatürk University, School of Medicine, Erzurum, Turkey
S. Görgün
Affiliation:
Department of Microbiology, Atatürk University, School of Medicine, Erzurum, Turkey
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Correspondence
Information
European Journal of Anaesthesiology , Volume 16 , Issue 7 , July 1999 , pp. 500 - 501
Copyright
1999 European Society of Anaesthesiology

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)