Hostname: page-component-586b7cd67f-2brh9 Total loading time: 0 Render date: 2024-11-23T22:53:34.220Z Has data issue: false hasContentIssue false
  • English
  • Français

Salmonellosis in general practice. Observations of cases and their households in Enfield

Published online by Cambridge University Press:  15 May 2009

Mair E. M. Thomas  and
Hilary E. Mogford
Mair E. M. Thomas
Affiliation:
Epidemiological Research Laboratory, Central Public Health Laboratory, Colindale Avenue, London, N. W. 9
Hilary E. Mogford
Affiliation:
Epidemiological Research Laboratory, Central Public Health Laboratory, Colindale Avenue, London, N. W. 9
Rights & Permissions [Opens in a new window]

Summary

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Nine hundred and seventeen Salmonella infections in 580 households were confirmed during a laboratory study of diarrhoea in general practices in a large urban area during the years 1953–68. This was an annual incidence of about 2/10,000 population. Salmonellas were found in nearly 2% of new cases of diarrhoea investigated. Plural infections were found in 36% of the households studied and 18% of all contacts examined were shown to be infected. Among these contacts the infection rate was higher for children (24%) than for adults (16%). The duration of infection was longer than 2 months in nearly a quarter of the cases followed up, and intermittent excretion was observed in one-fifth. The commonest serotype was Salmonella typhimurium, but its incidence in the district declined especially after 1964. S. typhimurium infection provoked a severer enteritis but less general symptoms than did other salmonellas. Children were more susceptible than adults to salmonella infection, to illness and to prolonged excretion, but symptoms in index cases were as severe in adults as in children.

Type
Research Article
Information
Journal of Hygiene , Volume 68 , Issue 4 , December 1970 , pp. 663 - 671
Copyright
Copyright © Cambridge University Press 1970

References

REFERENCES

Aserkoff, B. & Bennett, J. V. (1969). Effect of antibiotic therapy in acute salmonellosis on the fecal excretion of salmonellae. New England Journal of Medicine 281, 636–40.Google Scholar
Boyd, J. F. (1968). In Annual report on the work of the Infectious Diseases Hospitals. Scottish Western Regional Hospital Board, pp. 42–6.Google Scholar
Cockburn, W. C. & Vernon, E. (1969). Reporting an incidence of food poisoning. In Bacterial food poisoning. Ed. Taylor, J., p. 5. London: Royal Society of Health.Google Scholar
Cowlard, J. H. & Thomas, M. (1963). Tracing a salmonella epidemic to its source. Sanitarian 72, 181–2.Google Scholar
Dixon, J. M. S. (1965). Effect of treatment on duration of excretion of Salmonella typhimurium by children. British Medical Journal ii, 1343–5.Google Scholar
Evans, N. (1970). Deep-frozen salmonellae brought fresh to your table. World Medicine 5, 17–22.Google Scholar
Knox, J. D. E., MacNaughton, G., Laurence, A. R. & Robertson, A. A. (1967). Diagnosis of diarrhoea in general practice. Lancet ii, 1392–4.CrossRefGoogle Scholar
Rubenstein, A. D., Feemster, R. F. & Smith, H. (1944). Salmonellosis as a public health problem in wartime. American Journal of Public Health and the Nation's Health 34, 841–53.CrossRefGoogle ScholarPubMed
Sharp, J. C. M. (1970). Convalescent excretion of salmonellae and shigellae. Health Bulletin, Department of Health for Scotland 28, No. 2, 19–22.Google ScholarPubMed
Statutory Instrument (1963). The Liquid Egg (Pasteurization) Regulations, 1963, No. 1503. London: H.M.S.O.Google Scholar
Thomas, M. & Charter, R. E. (1956). The aetiology of juvenile diarrhoea. British Medical Journal ii, 339–41.Google Scholar
Thomas, M. & Cowlard, J. H. (1965). Four salmonellae collected during a fortnight's Continental holiday. British Medical Journal ii, 946.CrossRefGoogle Scholar
Tuckman, E., Chapple, P. A. L., Franklin, L. M., Manser, I. N., Woodall, J. T., Randall, K. J. & McDonald, J. C. (1962). Acute gastro-intestinal illness in general practice. British Medical Journal i, 135–41.Google Scholar