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A “New” Salmonella from a Case of Enteric Fever
Published online by Cambridge University Press: 15 May 2009
Extract
The list of bacteria recorded as causative agents in enteric fever and “food-poisoning” increases steadily, and the proved pathogens already number eleven types, of which three have been found in both continued fever and food-poisoning, three in continued fever alone, and five in food-poisoning alone. This list will undoubtedly be added to when cultural methods for the diagnosis of these conditions are more widely employed, especially in the tropics.
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- Copyright © Cambridge University Press 1924
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