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H phase change of Salmonella thompson at different temperatures

Published online by Cambridge University Press:  15 May 2009

R. W. S. Harvey  and
T. H. Price
R. W. S. Harvey
Affiliation:
Public Health Laboratory Service, University Hospital of Wales, Health Park, Cardiff
T. H. Price
Affiliation:
Public Health Laboratory Service, University Hospital of Wales, Health Park, Cardiff
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Summary

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H phase II → phase I conversion of Salmonella thompson was studied at different temperatures. All strains were isolated from one outbreak, and a convenient method of phase conversion was sought. In our hands this was best effected at 20° C.

Type
Research Article
Information
Journal of Hygiene , Volume 71 , Issue 1 , March 1973 , pp. 55 - 58
Copyright
Copyright © Cambridge University Press 1973

References

REFERENCES

Harvey, R. W. S. & Price, T. H. (1961). An economical and rapid method for H antigen phase change in the salmonella group. Monthly Bulletin of the Ministry of Health and the Public Health Laboratory Service 20, 11.Google Scholar
Harvey, R. W. S., Price, T. H., Davis, A. R. & Morley-Davies, R. B. (1961). An outbreak of salmonella food poisoning attributed to bakers' confectionery. Journal of Hygiene 59, 105.Google Scholar
Stocker, B. A. D. (1949). Measurements of the rate of mutation of flagellar antigenic phase in Salmonella typhimurium. Journal of Hygiene 47, 398.Google Scholar