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Sodium Contents of Drinking-water and Hypertension

Published online by Cambridge University Press:  24 August 2009

Yearn Hong Choi
Yearn Hong Choi
Affiliation:
Department of Management College of Business and Public ManagementUniversity of the District of Columbia900 F St. NW, Room 917, Washington, DC 20004, USA
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Abstract

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Type
Short Communications & Reports
Information
Environmental Conservation , Volume 11 , Issue 2 , Summer 1984 , pp. 171 - 173
Copyright
Copyright © Foundation for Environmental Conservation 1984

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References

REFERENCES

Hofman, A., Valkenburg, H.A. & Vaadranger, G.J. (1980). Increased blood pressure in school children related to high sodium levels in drinking water. Journal of Epidemiology and Community Health, 34, pp. 179–81.Google Scholar
Pietinen, P.I., Wong, O. & Altschul, A.M. (1979). Electrolyte output, blood pressure, and family history of hypertension. American Journal of Clinical Nutrition, 32(4), pp. 997–1005.Google Scholar
Tuthill, R.W. & Calabrease, E.J. (1979). Elevated sodium levels in public drinking water as a contributor to elevated blood pressure levels in the community. Archives of Environment Health, 34(4), pp. 197–202.Google Scholar