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Impact of grazing restrictions on livestock composition and husbandry practices in Madi Valley, Chitwan National Park, Nepal

Published online by Cambridge University Press:  15 March 2010

BHIM GURUNG ,
KRISTEN C. NELSON  and
JAMES L.D. SMITH
BHIM GURUNG*
Affiliation:
Department of Fisheries, Wildlife and Conservation Biology, University of Minnesota, 1980 Folwell Avenue, St Paul, MN 55108, USA
KRISTEN C. NELSON
Affiliation:
Department of Fisheries, Wildlife and Conservation Biology, University of Minnesota, 1980 Folwell Avenue, St Paul, MN 55108, USA Department of Forest Resources, University of Minnesota, 1530 N. Cleveland Avenue, St Paul, MN 55108, USA
JAMES L.D. SMITH
Affiliation:
Department of Fisheries, Wildlife and Conservation Biology, University of Minnesota, 1980 Folwell Avenue, St Paul, MN 55108, USA
*
*Correspondence: Dr Bhim Gurung Tel: +1 612 626 1213 Fax: +1 612 625 5299 e-mail: [email protected]
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Summary

Livestock grazing restrictions are a common practice in the protected areas of developing countries. Understanding the influence of these restrictions on livestock husbandry is critical because local people's livelihoods often depend on access to grazing lands and biodiversity conservation may be affected by grazing activities. Household surveys and government records were used to examine impacts of grazing restrictions on livestock composition and use of available forage resources in the Madi Valley of Chitwan National Park (Nepal) during early (1997) and late (2006) restriction policy periods. Households responded to grazing restrictions by reducing numbers of less productive cattle and high maintenance buffalo to offset forage demands, but there was no decrease in the number of goats. In 2006, average household fodder biomass (3.4 t yr−1) available from agricultural land was adequate for the average household livestock units (3.3 t yr−1) requirement. Although most households ‘stall fed’ livestock as an adjustment to the new policy, about 30% still depended on community forests and parklands for livestock rearing. Higher ‘stall feeding’ reduced grazing pressure and increased forest cover but demanded more fodder cutting, which has the potential to increase human/wildlife interactions, particularly with tigers in the buffer zone community forests.

Keywords

buffer zone forestgrazing restrictionhousehold livelihoodlivestockNepalprotected areas
Type
EC Perspectives
Information
Environmental Conservation , Volume 36 , Issue 4 , December 2009 , pp. 338 - 347
Copyright
Copyright © Foundation for Environmental Conservation 2010

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