Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-27T07:40:45.010Z Has data issue: false hasContentIssue false

The political economy of innovation and technological change

Published online by Cambridge University Press:  05 June 2014

David Zilberman*
Affiliation:
Department of Agricultural and Resource Economics, University of California, 337 Giannini Hall, Berkeley CA 94720, USA. Tel: 510-290-9515. Email: [email protected]

Extract

Population growth and growing incomes in developing and developed countries are leading to increased demand for energy and food, placing significant stress on the environment. At the same time, the increased scarcity of natural resources, and especially concerns about climate change and other environmental side effects, are constraining the traditional supplies of food and fuel. Failure to provide both energy and food in an affordable as well as in an environmentally sustainable manner, as well as climate change, will negatively affect our society, especially the global poor. Finding solutions to food energy problems is both a policy and technological challenge.

Type
Forum
Copyright
Copyright © Cambridge University Press 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Einav, L. and Levin, J.D. (2013), ‘The data revolution and economic analysis’, Research Working Paper Series No. 19035, National Bureau of Economic Research, Cambridge, MA.Google Scholar
Gallego, F.A., Acemoglu, D., and Robinson, J.A. (2014, forthcoming), ‘Institutions, human capital, and development’, Annual Review of Economics 6(1).Google Scholar
Grunert, K.G. (2005), ‘Food quality and safety: consumer perception and demand’, European Review of Agricultural Economics 32(3): 369391.Google Scholar
Rausser, G.C., Swinnen, J., and Zusman, P. (2011), Political Power and Economic Policy: Theory, Analysis, and Empirical Applications, Cambridge: Cambridge University Press.Google Scholar
Zilberman, D. (2013), ‘The economics of sustainable development’, American Journal of Agricultural Economics; doi:10.1093/ajae/aat075.Google Scholar
Zilberman, D., Zhao, J., and Heiman, A. (2012), ‘Adoption versus adaptation, with emphasis on climate change’, Annual Review of Resource Economics 4(1): 2753.CrossRefGoogle Scholar