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Roman Food and Cookery - Jacques André : L'Alimentation et la cuisine à Rome. (Études et Commentaires, xxxviii.) Pp. 259; 8 plates. Paris: Klincksieck, 1961. Paper, 24 fr.

Published online by Cambridge University Press:  27 February 2009

D. E. Eichholz
D. E. Eichholz
Affiliation:
University of Bristol
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Type
Reviews
Information
The Classical Review , Volume 13 , Issue 1 , March 1963 , pp. 83 - 84
Copyright
Copyright © The Classical Association 1963

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