ANCIENT FOOD - (S.) Grainger The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World. Pp. xii + 301, fig., ills. London and New York: Routledge, 2021. Cased, £120, US$100). ISBN: 978-1-350-12077-8 (978-1-350-12076-1 hbk).

Ian Goh

doi:10.1017/S0009840X21003061

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ANCIENT FOOD - (S.) Grainger The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World. Pp. xii + 301, fig., ills. London and New York: Routledge, 2021. Cased, £120, US$160. ISBN: 978-1-138-28407-4. - (D.) Roochnik Eat, Drink, Think. What Ancient Greece Can Tell Us about Food and Wine. Pp. xii + 172. London and New York: Bloomsbury Academic, 2020. Paper, £24.99, US$34.95 (Cased, £75, US$100). ISBN: 978-1-350-12077-8 (978-1-350-12076-1 hbk).

Volume 72, Issue 1
Ian Goh ^(a1)
DOI: https://doi.org/10.1017/S0009840X21003061

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ANCIENT FOOD - (S.) Grainger The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World. Pp. xii + 301, fig., ills. London and New York: Routledge, 2021. Cased, £120, US$160. ISBN: 978-1-138-28407-4. - (D.) Roochnik Eat, Drink, Think. What Ancient Greece Can Tell Us about Food and Wine. Pp. xii + 172. London and New York: Bloomsbury Academic, 2020. Paper, £24.99, US$34.95 (Cased, £75, US$100). ISBN: 978-1-350-12077-8 (978-1-350-12076-1 hbk).

Volume 72, Issue 1
Ian Goh ^(a1)
DOI: https://doi.org/10.1017/S0009840X21003061

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ANCIENT FOOD - (S.) Grainger The Story of Garum. Fermented Fish Sauce and Salted Fish in the Ancient World. Pp. xii + 301, fig., ills. London and New York: Routledge, 2021. Cased, £120, US$160. ISBN: 978-1-138-28407-4. - (D.) Roochnik Eat, Drink, Think. What Ancient Greece Can Tell Us about Food and Wine. Pp. xii + 172. London and New York: Bloomsbury Academic, 2020. Paper, £24.99, US$34.95 (Cased, £75, US$100). ISBN: 978-1-350-12077-8 (978-1-350-12076-1 hbk).

Volume 72, Issue 1
Ian Goh ^(a1)
DOI: https://doi.org/10.1017/S0009840X21003061

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