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Forest Claims, Conflicts and Commodification: The Political Ecology of Tibetan Mushroom-Harvesting Villages in Yunnan Province, China

Published online by Cambridge University Press:  12 February 2009

Emily T. Yeh
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Extract

Villages scattered along the steep slopes of north-west Yunnan present a serene picture of colourful prayer flags fluttering from rooftops and only the occasional vehicle raising dust from dirt roads. But for the past few years, summers have been a time of intense and often violent conflict. In late July, neighbouring villages prepare to fight once again over access to forests which produce wild matsutake mushrooms, a high-value Japanese luxury food that has been harvested and exported from the region for the past 12 years. The quiet summer nightlife in the nearby county seat has been transformed to a bustling mushroom market busiest between midnight and dawn. Why has this market come into existence, and what have been its effects on access to and control over forest resources?

Type
Research Notes
Information
The China Quarterly , Volume 161 , March 2000 , pp. 264 - 278
Copyright
Copyright © The China Quarterly 2000

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References

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32. Matsutake prices reported in the paper are based on 1997 and earlier rather than 1998 prices.