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The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890–1917. By Jeffrey M. Pilcher. Albuquerque: University of New Mexico Press, 2006. x + 245 pp. Illustrations, maps, bibliography, notes, index. Paper, $29.95. ISBN: 0-826-33796-1.
Published online by Cambridge University Press:
13 December 2011
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