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Pigs

Published online by Cambridge University Press:  02 September 2010

Andrew G. Clark
Andrew G. Clark
Affiliation:
J. Sainsbury PLC, Stamford St., London, SE1 9LL
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Extract

Earlier papers have set the background to the meat market in terms of consumer demand and retailing structure. My role is to assess how these factors will influence the processing and production industry in setting up and achieving its objectives. This will include defining more exactly, for pigmeat, what the needs of the industry are and what changes are likely over the next few years.

Type
Defining Market Targets
Information
BSAP Occasional Publication , Volume 8: Matching Production to the Markets for Meat , January 1984 , pp. 35 - 38
Copyright
Copyright © British Society of Animal Production 1984

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References

REFERENCES

Smith, W. C., Ellis, M., Clark, J. B. K. and Innes, N. 1983. A comparison of boars, gilts and castrates for bacon manufacture. 3. Consumer reaction to bacon from boars and castrates and an economic evaluation of a non-castration policy for bacon manufacture. Anim. Prod. 37: 17–23.Google Scholar