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Dietary ascorbic acid supplementation in broiler finisher diets

Published online by Cambridge University Press:  27 February 2018

C. T. Kadzere ,
E. Chikosi ,
J. Holcroft  and
S. Rogers
C. T. Kadzere
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, PO Box 167, Harare, Zimbabwe
E. Chikosi
Affiliation:
Department of Animal Science, Faculty of Agriculture, University of Zimbabwe, PO Box 167, Harare, Zimbabwe
J. Holcroft
Affiliation:
Irvines Day Old Chicks, PO Box 815, Harare, Zimbabwe
S. Rogers
Affiliation:
Irvines Day Old Chicks, PO Box 815, Harare, Zimbabwe

Abstract

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Type
Short communications and poster abstracts
Information
BSAP Occasional Publication , Volume 16: Animal Production in Developing Countries , 1993 , pp. 237 - 238
Copyright
Copyright © British Society of Animal Production 1993

References

Association of Official Analytical Chemists 1970. Official methods of analysis, 11th ed. AOAC, Washington, DC.Google Scholar
Njoku, P. C. 1986. Effect of dietary ascorbic acid (Vitamin C) supplementation on the performance of broiler chickens in a tropical environment. Animal Feed Science and Technology 16: 17–24.Google Scholar
Pardue, S. L., Thaxton, J. P. and Brake, J. 1985. Influence of supplemental ascorbic acid on broiler performance following exposure to high environmental temperature. Poultry Science 64: 1334.CrossRefGoogle ScholarPubMed
Sifri, M., Kratzer, F. H. and Norris, L. C. 1977. Lack of effect of ascorbic acid and citric acid on calcium metabolism of chickens. Journal of Nutrition 107: 1484.Google Scholar
Snedecor, G. W. and Cochrane, G. 1971. Statistical methods, 6th ed. Iowa State University Press, Ames, Iowa, pp 339–380.Google Scholar