Molecular Nutrition
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Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats
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- 01 March 2017, pp. 335-350
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Olive oil bioactive compounds increase body weight, and improve gut health and integrity in gilthead sea bream (Sparus aurata)
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- 01 March 2017, pp. 351-363
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Metabolism and Metabolic Studies
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Diet-induced milk fat depression is associated with alterations in ruminal biohydrogenation pathways and formation of novel fatty acid intermediates in lactating cows
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- 27 February 2017, pp. 364-376
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Fetal and neonatal exposure to trans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice
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- 22 February 2017, pp. 377-385
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Efficacy of fibre additions to flatbread flour mixes for reducing post-meal glucose and insulin responses in healthy Indian subjects
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- 06 March 2017, pp. 386-394
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Human and Clinical Nutrition
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Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults
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- 10 February 2017, pp. 395-402
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Dietary fat and physiological determinants of plasma chylomicron remnant homoeostasis in normolipidaemic subjects: insight into atherogenic risk
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- 20 February 2017, pp. 403-412
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Decomposition of body mass growth into linear and ponderal growth in children with application to India
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- 27 February 2017, pp. 413-421
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Dietary Surveys and Nutritional Epidemiology
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Iodine intakes and status in Irish adults: is there cause for concern?
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- 20 February 2017, pp. 422-431
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Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case–control study
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- 15 February 2017, pp. 432-438
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Invited Commentary
Global iodine status has improved: but we must not be complacent
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- 20 February 2017, pp. 439-440
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Dietary Surveys and Nutritional Epidemiology
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Reliability of thyroglobulin in serum compared with urinary iodine when assessing individual and population iodine nutrition status
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- 22 February 2017, pp. 441-449
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The association between macronutrient intake and the metabolic syndrome and its components in type 1 diabetes
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- 20 February 2017, pp. 450-456
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Vitamin D deficiency and sufficiency among Canadian children residing at high latitude following the revision of the RDA of vitamin D intake in 2010
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- 01 March 2017, pp. 457-465
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Maternal use of dietary supplements during pregnancy is not associated with coeliac disease in the offspring: The Environmental Determinants of Diabetes in the Young (TEDDY) study
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- 02 March 2017, pp. 466-472
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Innovative Techniques
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Methods for simulating nutritional requirement and response studies with all organisms to increase research efficiency
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- 27 February 2017, pp. 473-477
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Letter to the Editor
Dietary intervention and cognitive performance in patients with type 2 diabetes
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- 01 March 2017, p. 478
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Front Cover (OFC, IFC) and matter
BJN volume 117 issue 3 Cover and Front matter
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- 16 March 2017, pp. f1-f2
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Back Cover (OBC, IBC) and matter
BJN volume 117 issue 3 Cover and Back matter
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- 16 March 2017, pp. b1-b2
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