Prelims
Directions to Contributors
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- 09 March 2007, pp. i-ii
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Research Article
Adaptation of Carbohydrate Metabolism to Undernutrition
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- 09 March 2007, pp. 1-8
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The Requirement of the Normal Rat for Pteroylglutamic Acid
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- 09 March 2007, pp. 9-15
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Copper Pine of Calves
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- 09 March 2007, pp. 16-31
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Ascorbic Acid and Healing of Heat Injuries in the Guinea-pig Cornea
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- 09 March 2007, pp. 32-42
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Distribution of Radioactive Cobalt in the Rat
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- 09 March 2007, pp. 42-48
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Commonwealth Contributions to the British Diet
Canada's Contribution to the British Diet
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- 09 March 2007, pp. 49-53
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Australia's Contribution to the British Diet
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- 09 March 2007, pp. 53-56
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New Zealand's Contribution to the British Diet
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- 09 March 2007, pp. 57-63
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South Africa's Contribution to the British Diet
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- 09 March 2007, pp. 63-69
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Recent Trends in the Sugar Industry of the British West Indies
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- 09 March 2007, pp. 69-73
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The Work of the Overseas Food Corporation in Relation to the British Diet
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- 09 March 2007, pp. 74-77
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Commonwealth Contributions and British Requirement of Meat
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- 09 March 2007, pp. 77-79
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Commonwealth Contributions and British Requirement of Cereals
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- 09 March 2007, pp. 79-82
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Other
Commonwealth Contributions and British Requirement of Bacon
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- 09 March 2007, pp. 82-83
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Commonwealth Contributions to the British Diet
Commonwealth Contributions and British Requirement of Fruit
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- 09 March 2007, pp. 83-85
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Commonwealth Contributions and British Requirement of Dairy Produce
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- 09 March 2007, pp. 86-88
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Other
Commonwealth Contributions and British Requirement of Edible Fats and Oils
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- 09 March 2007, pp. 88-91
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Commonwealth Contributions to the British Diet
Sugar and Food Yeast
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- 09 March 2007, pp. 91-93
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Front matter
BJN volume 4 issue 1 Cover and Front matter
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- 09 March 2007, pp. f1-f2
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