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Volume 11 - Issue 2 - May 1957

Contents

Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    09 March 2007, pp. i-iii
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Research Article

  • Composition of Senegal millets and sorghums

  • J. Adrian, C. Sayerse
  • Published online by Cambridge University Press:
    09 March 2007, pp. 99-105
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  • Serum electrolytes and proteins in kwashiorkor

  • W. M. Politzer, S. Wayburne
  • Published online by Cambridge University Press:
    09 March 2007, pp. 105-111
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  • The effect of various levels of penicillin and chlortetracycline in the diet of fattening pigs

  • J. H. Taylor, J. G. Rowell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 111-116
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  • Effect of bone meal on the utilization of iron by anaemic rats

  • D. G. Chapman, J. A. Campbell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 117-126
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  • Effect of calcium and phosphorus salts on the utilization of iron by anaemic rats

  • D. G. Chapman, J. A. Campbell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 127-133
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  • Effect of bone meal in enriched flour on the utilization of iron by anaemic and normal rats

  • D. G. Chapman, J. A. Campbell
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    09 March 2007, pp. 133-137
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  • Note on the determination of net protein utilization by carcass analysis

  • A. E. Bender, B. H. Doell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 138-139
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  • Biological evaluation of proteins: a new aspect

  • A. E. Bender, B. H. Doell
  • Published online by Cambridge University Press:
    09 March 2007, pp. 140-148
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  • Effect of sex on the disappearance of carotene from the alimentary tracts of rats

  • V. H. Booth
  • Published online by Cambridge University Press:
    09 March 2007, pp. 148-152
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  • The effect of ascorbic-acid deficiency on the concentration of acid mucopolysaccharides in guinea-pig skin and cartilage

  • J. M. Bowness
  • Published online by Cambridge University Press:
    09 March 2007, pp. 152-158
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  • Fish products as protein supplements to cereals

  • K. J. Carpenter, Gabrielle M. Ellinger, Margaret I. Munro, E. J. Rolfe
  • Published online by Cambridge University Press:
    09 March 2007, pp. 162-173
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  • Some observations on the biological assay of vitamin A and its precursors by the vaginal-smear method

  • Pamela M. Clarke, Pamela E. E. Todd
  • Published online by Cambridge University Press:
    09 March 2007, pp. 173-184
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  • Factors influencing the rate of excretion of administered chromium sesquioxide by steers

  • C. C. Balch, J. T. Reid, J. W. Stroud
  • Published online by Cambridge University Press:
    09 March 2007, pp. 184-197
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  • Effect of a low-protein diet on the chemical composition of the bodies and tissues of young rats

  • Elsie M. Widdowson, R. A. McCance
  • Published online by Cambridge University Press:
    09 March 2007, pp. 198-206
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  • Effect of protein deficiency and subsequent refeeding on body composition of adult rats

  • Margaret W. Stanier
  • Published online by Cambridge University Press:
    09 March 2007, pp. 206-212
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  • Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cow

  • C. C. Balch
  • Published online by Cambridge University Press:
    09 March 2007, pp. 213-227
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Front matter

  • BJN volume 11 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. f1-f2
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Back matter

  • BJN volume 11 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    09 March 2007, pp. b1-b2
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