Abstract
Abstracts of Communications: The Forty-seventh Meeting of The Nutrition Society
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- Published online by Cambridge University Press:
- 09 March 2007, pp. i-x
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Prelims
Directions to Contributors
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- Published online by Cambridge University Press:
- 09 March 2007, pp. xi-xii
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Research Article
Further Observations on the Nutritive Value of the Proteins contained in Wheat Flours of Different Extraction Rates
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- 09 March 2007, pp. 205-213
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Composition of Rats Fed on Diets containing Wheat Flours of Different Percentage Extraction
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- 09 March 2007, pp. 214-220
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The Energy Value of Oatmeal and the Digestibility and Absorption of its Proteins, Fats and Calcium
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- 09 March 2007, pp. 221-228
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Ascorbic Acid and Epithelial Regeneration
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 228-232
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Comparison of Nutrient values of Individual Diets Found by Calculation from Food Tables and by Chemical Analysis
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- 09 March 2007, pp. 232-236
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The Distribution of Vitamin B1 in the Rice Grain
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- 09 March 2007, pp. 237-241
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The Thermal Destruction of Vitamin B1: The Influence of the Concentration of Aneurin and Cocarboxylase on their own Rates of Destruction
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- 09 March 2007, pp. 242-248
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The Nutrition of Athletes
The Neuro-Muscular Mechanism
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- 09 March 2007, pp. 249-256
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Chemical Aspects of Muscular Contraction
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- 09 March 2007, pp. 256-260
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Vitamins and Muscular Exercise
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- 09 March 2007, pp. 261-263
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Choice of Aircrew
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- 09 March 2007, pp. 263-266
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The Nutrition of Athletes
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- 09 March 2007, pp. 266-269
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Some Practical Aspects of the Nutrition of Athletes
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- 09 March 2007, pp. 269-271
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Summing up
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- 09 March 2007, pp. 271-273
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Front matter
BJN volume 2 issue 3 Cover and Front matter
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- Published online by Cambridge University Press:
- 09 March 2007, pp. f1-f2
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Back matter
BJN volume 2 issue 3 Cover and Back matter
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- Published online by Cambridge University Press:
- 09 March 2007, pp. b1-b2
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