Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-23T16:06:05.560Z Has data issue: false hasContentIssue false

Ytterbium acetate as a particulate-phase digesta-flow marker

Published online by Cambridge University Press:  09 March 2007

R. C. Siddons
Affiliation:
The Grassland Research Institute*, Hurley, Maidenhead, Berks SL6 5LR
J. Paradine
Affiliation:
The Grassland Research Institute*, Hurley, Maidenhead, Berks SL6 5LR
D. E. Beever
Affiliation:
The Grassland Research Institute*, Hurley, Maidenhead, Berks SL6 5LR
P. R. Cornell
Affiliation:
The Grassland Research Institute*, Hurley, Maidenhead, Berks SL6 5LR
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. The ability of ytterbium acetabe (Yb acetate) to fulfil the requirements of a particulate-phase digesta-flow marker in a dual-phase marker system, and of the indigestible acid-detergent-fibre fraction of the feed (IADF) to act as a digesta flow marker, were examined using six mature wether sheep given a diet of dried grass (1 kg dry matter (DM)/d).

2. CrEDTA was continuously infused (240 mg chromium/d) into the rumen of all sheep and Yb acetate was also continuously infused (100 mg Yb/d) into the rumen of three of the sheep. At this level of infusion the equilibrium concentration of Yb in rumen, duodenal and ileal digesta and in faeces could be reliably measured by atomic absorption spectrometry.

3. Estimates of faecal DM excretion based on either Yb or IADF did not differ (P > 0.05) from that determined by total collection, whereas estimates based on Cr were significantly (P < 0.05) lower. Urinary excretion accounted for 3.1% of the infused Cr but no Yb was detected in urine. Estimates of ileal DM flow, assuming total marker recovery, were similar (P > 0.05) with all three markers, whereas the estimate of duodenal DM flow based on IADF was lower (P < 0.05) than the estimates based on either Cr or Yb.

4. Compared with the infusion of Cr alone, the infusion of Cr and Yb had no effect (P > 0.05) on nutrient flows at the duodenum, ileum and in faeces nor on microbial degradative activity, volatile fatty acid production and N metabolism in the rumen.

5. Polyester bag and in vitro studies showed that pre-labelling the dried grass with up to 285 mg Yb>g DM did not affect its susceptibility to microbial degradation.

6. The Yb in rumen, duodenal and ileal digesta was predominantly (> 90%) associated with the particulate matter but was not uniformly distributed and its concentration increased as particle size decreased.

7. The use of CrEDTA and Yb acetate as a dual-phase marker system proved more reliable in estimating ‘true’ duodenal flow than the use of the individual markers when the digesta sample was unrepresentative.

Type
Papers on General Nutrition
Copyright
Copyright © The Nutrition Society 1985

References

REFERENCES

Beever, D. E., Kellaway, R. C., Thomson, D. J., MacRae, J. C., Evans, C. C. & Wallace, A. S. (1978). Journal of Agricultural Science, Cambridge 90, 157163.CrossRefGoogle Scholar
Binnerts, W. T., van't Klooster, A. Th. & Frens, A. M. (1968). Veterinary Record 82, 470.Google Scholar
Canaway, R. J. & Thomson, D. J. (1977). The Grassland Research Institute. Technical Report No. 23. Hurley, Berks.: The Grassland Research Institute.Google Scholar
Christian, K. R. & Coup, M. R. (1954). New Zealand Journal of Science and Technology 36A, 328330.Google Scholar
Coleman, S. W., Evans, B. C. & Horn, G. W. (1984). Journal of Animal Science 58, 979986.CrossRefGoogle Scholar
Crampton, E. W. & Maynard, L. A. (1938). Journal of Nutrition 15, 387395.CrossRefGoogle Scholar
Crooker, B. A., Clark, J. H. & Shanks, R. D. (1982). Journal of Nutrition 112, 13531361.CrossRefGoogle Scholar
Downes, A. M. & McDonald, I. W. (1964). British Journal of Nutrition 18, 153162.CrossRefGoogle Scholar
Egan, J. K. & Doyle, P. T. (1984). Australian Journal of Agricultural Research 35, 279291.CrossRefGoogle Scholar
Egan, J. K., Pearce, G. R., Doyle, P. T. & Thomas, R. (1983). Australian Journal of Agricultural Research 34, 307315.CrossRefGoogle Scholar
Ellis, W. C., Lascano, C., Teeter, R. G. & Owens, F. N. (1982). In Protein Requirements for Cattle, Misc. Publ. no. 109, pp. 3756 [Owens, F. N., editor]. Stillwater, USA: Oklahoma State University.Google Scholar
Engelhardt, W. V. (1974). Tracer Techniques in Tropical Animal Production, pp. 111124. Vienna: International Atomic Energy Agency.Google Scholar
Evans, C. C., MacRae, J. C. & Wilson, S. (1977). Journal of Agricultural Science, Cambridge 89, 1722.CrossRefGoogle Scholar
Faichney, G. J. (1975 a). In Digestion and Metabolism in the Ruminant, pp 277291. [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: The University of New England Publishing Unit.Google Scholar
Faichney, G. J. (1975 b). Australian Journal of Agricultural Research, 26, 319327.CrossRefGoogle Scholar
Faichney, G. J. (1980). Journal of Agricultural Science, Cambridge, 94, 313318.CrossRefGoogle Scholar
Gehrke, G. W., Kaiser, F. E. & Ussary, J. P. (1968). Journal of the Association of Official Analytical Chemists 51, 200211.Google Scholar
Hart, S. P. & Polan., C. E. (1984). Journal of Dairy Science 67, 888892.CrossRefGoogle Scholar
Hartnell, G. F. & Satter, L. D. (1979). Journal of Animal Science 48, 375380.CrossRefGoogle Scholar
McDougall, E. I. (1948). Biochemical Journal 43, 99109.CrossRefGoogle Scholar
McRae, J. C. (1975). In Digestion and Metabolism in the Ruminant, pp. 261276 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: The University of New England Publishing Unit.Google Scholar
Mudgal, V. D., Dixon, R. M., Kennedy, P. M. & Milligan, L. P. (1982). Journal of Animal Science 54, 10511055.CrossRefGoogle Scholar
Penning, P. D. & Johnson, R. H. (1983). Journal of Agricultural Science, Cambridge 100, 133138.CrossRefGoogle Scholar
Pruden, G., Powlson, D. S. & Jenkinson, D. S. (1985). Fertilizer Research 6, 205218.CrossRefGoogle Scholar
Siddons, R. C., Beever, D. E. & Nolan, J. V. (1982). British Journal of Nutrition 48, 377389.CrossRefGoogle Scholar
Tan, T. W., Weston, R. H. & Hogan, J. P. (1971). International Journal of Applied Radiation and Isotopes 22, 301308.CrossRefGoogle Scholar
Teeter, R. G., Owens, F. N. & Horn, G. W. (1979). Journal of Animal Science 49, Suppl. 1, 412.Google Scholar
Teeter, R. G., Owens, F. N. & Mader, T. L. (1984). Journal of Animal Science 58, 465473.CrossRefGoogle Scholar
Tilley, J. M. A. & Terry, R. A. (1963). Journal of the British Grassland Society 18, 104111.CrossRefGoogle Scholar
Uden, P., Colucci, P. E. & Van Soest, P. J. (1980). Journal of the Science of Food and Agriculture 31, 625632.CrossRefGoogle Scholar
Warner, A. C. I. (1969). Veterinary Record 81, 441442.CrossRefGoogle Scholar
Weller, R. A., Gray, F. V., Pilgrim, A. F. & Jones, G. B. (1967). Australian Journal of Agricultural Research 18, 107118.CrossRefGoogle Scholar