Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-23T15:52:00.819Z Has data issue: false hasContentIssue false
  • English
  • Français

Sucrose polyester in human volunteers

Published online by Cambridge University Press:  09 March 2007

Nora Zorich ,
Greg Allgood  and
John Peters
Nora Zorich
Affiliation:
The Procter & Gamble Company, Winton Hill Technical Center, 6071 Center Hill Avenue, Cincinnati, OH 45224-1703, USA
Greg Allgood
Affiliation:
The Procter & Gamble Company, Winton Hill Technical Center, 6071 Center Hill Avenue, Cincinnati, OH 45224-1703, USA
John Peters
Affiliation:
The Procter & Gamble Company, Winton Hill Technical Center, 6071 Center Hill Avenue, Cincinnati, OH 45224-1703, USA
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Nutrition Discussion Forum
Information
British Journal of Nutrition , Volume 81 , Issue 2 , February 1999 , pp. 169 - 170
Copyright
Copyright © The Nutrition Society 1999

References

Cheskin, LJ, Miday, RK, Zorich, NL & Filloon, T (1998) Gastrointestinal symptoms following consumption of olestra or regular triglyceride potato chips: A controlled comparison Journal of the American Medical Association 279, 150–152.CrossRefGoogle ScholarPubMed
Cooper, DA, Webb, DR & Peters, JC (1997) Evaluation of the potential for olestra to affect the availability of dietary phytochemicals Journal of Nutrition 127, 1699S–1709S.Google Scholar
Hill, JO, Seagle, HM, Johnson, SL, Smith, S, Reed, GW, Zung, VT, Cooper, DA, Stone, M & Peters, JC (1998) Effects of 14 d of covert substitution of olestra for conventional fat on spontaneous food intake American Journal of Clinical Nutrition 67, 1178–1185.Google Scholar
Kelly, SM, Shorthouse, M, Cottrell, JC, Riordan, AM, Lee, AJ, Thurnham, DI, Hanka, R & Hunter, JO (1998) A 3-month, double-blind, controlled trial of feeding with sucrose polyester in human volunteers British Journal of Nutrition 80, 41–49.CrossRefGoogle ScholarPubMed
Koonvitsky, BP, Berry, DA, Jones, MB, Lin, PTY, Cooper, DA, Jones, DY & Jackson, JE (1997) Olestra affects serum concentrations of alpha-tocopherol and carotenoids but not vitamin D or vitamin K status in free-living subjects Journal of Nutrition 127, 1636S–1645S.CrossRefGoogle Scholar
Miller, DL, Castellanos, VH, Shide, DJ, Peters, JC & Rolls, BJ (1998) Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes American Journal of Clinical Nutrition 68, 282–290.CrossRefGoogle ScholarPubMed
Sandler, RS, Zorich, NL, Filloon, TG, Wiseman, HB, Lietz, DJ & Miday, RK (1998) A six-week randomized controlled trial of olestra or regular snack foods: Comparison of gastrointestinal symptoms in a large population Gastroenterology 114, A–490.Google Scholar
Schlagheck, TG, Riccardi, KA, Zorich, NL, Torri, SA, Dugan, LD & Peters, JC (1997) Olestra dose response on fat-soluble and water-soluble nutrients in humans Journal of Nutrition 127, 1646S–1665S.Google Scholar
Westrate, JA & van het Hof, KH (1995) Sucrose polyester and plasma carotenoid concentrations in healthy subjects American Journal of Clinical Nutrition 62, 591–597.Google Scholar
Zorich, NL, Biedermann, D, Riccardi, KA, Bishop, LJ & Filloon, TG (1998) Follow-up to the study: Randomized, double-blind, placebo-controlled consumer rechallenge test of Olean salted snacks Regulatory Toxicology and Pharmacology 27, 2.Google Scholar
Zorich, NL, Jones, MB, Kesler, JM, Carter, SB, Sutton, MA & Bayless, T (1997) A randomized, double-blind study of the effect of olestra on disease activity in patients with quiescent Inflammatory Bowel Disease American Journal of Medicine 103, 389–399.CrossRefGoogle ScholarPubMed