Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Powers, Hilary J
2003.
Riboflavin (vitamin B-2) and health.
The American Journal of Clinical Nutrition,
Vol. 77,
Issue. 6,
p.
1352.
Bodiga, Vijaya Lakshmi
Boindala, Sesikeran
Putcha, Udaykumar
Subramaniam, Kalyanasundaram
and
Manchala, Raghunath
2005.
Chronic low intake of protein or vitamins increases the intestinal epithelial cell apoptosis in Wistar/NIN rats.
Nutrition,
Vol. 21,
Issue. 9,
p.
949.
LeBlanc, Jean Guy
Burgess, Catherine
Sesma, Fernando
de Giori, Graciela Savoy
and
van Sinderen, Douwe
2005.
Lactococcus lactisis capable of improving the riboflavin status in deficient rats.
British Journal of Nutrition,
Vol. 94,
Issue. 2,
p.
262.
Lewis, Sherry M.
Ullrey, Duane E.
Barnard, Dennis E.
and
Knapka, Joseph J.
2006.
The Laboratory Rat.
p.
219.
Liu, Zhenhua
Choi, Sang-Woon
Crott, Jimmy W.
Keyes, Mary K.
Jang, Hyeran
Smith, Donald E.
Kim, Myungjin
Laird, Peter W.
Bronson, Roderick
and
Mason, Joel B.
2007.
Mild Depletion of Dietary Folate Combined with Other B Vitamins Alters Multiple Components of the Wnt Pathway in Mouse Colon ,.
The Journal of Nutrition,
Vol. 137,
Issue. 12,
p.
2701.
Fardet, Anthony
2010.
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?.
Nutrition Research Reviews,
Vol. 23,
Issue. 1,
p.
65.
Liu, Zhenhua
Ciappio, Eric D.
Crott, Jimmy W.
Brooks, Ryan S.
Nesvet, Jared
Smith, Donald E.
Choi, Sang‐Woon
and
Mason, Joel B.
2011.
Combined inadequacies of multiple B vitamins amplify colonic
Wnt
signaling and promote intestinal tumorigenesis in
BAT‐LacZ×Apc1638N
mice
.
The FASEB Journal,
Vol. 25,
Issue. 9,
p.
3136.
Sauvage, Vincent R.
Levene, Adam P.
Nguyen, Hoa T.
Wood, Tobias C.
Kudo, Hiromi
Concas, Danilo
Thomas, Howard C.
Thursz, Mark R.
Goldin, Robert D.
Anstee, Quentin M.
and
Elson, Daniel S.
2011.
Multi‐excitation fluorescence spectroscopy for analysis of non‐alcoholic fatty liver disease.
Lasers in Surgery and Medicine,
Vol. 43,
Issue. 5,
p.
392.
Nakano, Emi
Mushtaq, Sohail
Heath, Paul R.
Lee, Eun-Sook
Bury, Jonathan P.
Riley, Stuart A.
Powers, Hilary J.
and
Corfe, Bernard M.
2011.
Riboflavin Depletion Impairs Cell Proliferation in Adult Human Duodenum: Identification of Potential Effectors.
Digestive Diseases and Sciences,
Vol. 56,
Issue. 4,
p.
1007.
Powers, Hilary J.
Corfe, B.M.
and
Nakano, E.
2012.
Water Soluble Vitamins.
Vol. 56,
Issue. ,
p.
229.
McCormick, Donald B.
2012.
Present Knowledge in Nutrition.
p.
280.
Lee, Eun-Sook
Corfe, Bernard M.
and
Powers, Hilary J.
2013.
Riboflavin depletion of intestinal cells in vitro leads to impaired energy generation and enhanced oxidative stress.
European Journal of Nutrition,
Vol. 52,
Issue. 5,
p.
1513.
Juarez del Valle, M.
Laiño, J. E.
de Moreno de LeBlanc, A.
Savoy de Giori, G.
and
LeBlanc, J. G.
2016.
Soyamilk fermented with riboflavin-producingLactobacillus plantarumCRL 2130 reverts and prevents ariboflavinosis in murine models.
British Journal of Nutrition,
Vol. 116,
Issue. 7,
p.
1229.
Thakur, Kiran
Tomar, Sudhir Kumar
Singh, Ashish Kumar
Mandal, Surajit
and
Arora, Sumit
2017.
Riboflavin and health: A review of recent human research.
Critical Reviews in Food Science and Nutrition,
Vol. 57,
Issue. 17,
p.
3650.
Mickelson, Barbara
Herfel, Tina Marie
Booth, Jennifer
and
Wilson, Ronald P.
2020.
The Laboratory Rat.
p.
243.
Jeong, Heesoo
and
Vacanti, Nathaniel M.
2020.
Systemic vitamin intake impacting tissue proteomes.
Nutrition & Metabolism,
Vol. 17,
Issue. 1,
Carrizo, Silvana L.
de Moreno de LeBlanc, Alejandra
LeBlanc, Jean Guy
and
Rollán, Graciela C.
2020.
Quinoa pasta fermented with lactic acid bacteria prevents nutritional deficiencies in mice.
Food Research International,
Vol. 127,
Issue. ,
p.
108735.
Powers, H. J.
2021.
Riboflavin and friends: Remarkably versatile vitamins.
Nutrition Bulletin,
Vol. 46,
Issue. 2,
p.
246.
Wu, H. M.
Zhang, J.
Wang, C.
Liu, Q.
Guo, G.
Huo, W. J.
Chen, L.
Zhang, Y. L.
Pei, C. X.
and
Zhang, S. L.
2021.
Effects of riboflavin supplementation on performance, nutrient digestion, rumen microbiota composition and activities of Holstein bulls.
British Journal of Nutrition,
Vol. 126,
Issue. 9,
p.
1288.
Ren, Na
Zhang, Xuanzi
Hao, Xiaoyan
Dong, Yingrui
Wang, Xinggang
and
Zhang, Jianxin
2022.
Effect of Dietary Inclusion of Riboflavin on Growth, Nutrient Digestibility and Ruminal Fermentation in Hu Lambs.
Animals,
Vol. 13,
Issue. 1,
p.
26.