Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-18T18:57:17.716Z Has data issue: false hasContentIssue false

Response of diamine oxidase and other plasma copper biomarkers to various dietary copper intakes in the rat and evaluation of copper absorption with a stable isotope

Published online by Cambridge University Press:  09 March 2007

C. Coudray
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, Unité Maladies Métaboliques et Micronutriments, INRA, Theix, 63122, St-Genès-Champanelle, France
D. Bayle
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, Unité Maladies Métaboliques et Micronutriments, INRA, Theix, 63122, St-Genès-Champanelle, France
E. Rock
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, Unité Maladies Métaboliques et Micronutriments, INRA, Theix, 63122, St-Genès-Champanelle, France
Y. Rayssiguier
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, Unité Maladies Métaboliques et Micronutriments, INRA, Theix, 63122, St-Genès-Champanelle, France
A. Mazur
Affiliation:
Centre de Recherche en Nutrition Humaine d'Auvergne, Unité Maladies Métaboliques et Micronutriments, INRA, Theix, 63122, St-Genès-Champanelle, France
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

There is a lack of agreement on index of Cu status and reliable and sensitive biomarkers are still required. The purpose of this present work was to assess in rats the sensitivity of diamine oxidase (DAO) activity, a recently proposed biomarker, to modifications in dietary Cu intake in comparison with other plasma biomarkers of Cu status. We also evaluated the effect of Cu dietary level on Cu and Zn intestinal absorption. Results showed that plasma Cu and plasma caeruloplasmin were significantly decreased at day 8 compared with the control group (7·4 mg Cu/kg diet) while DAO activity was significantly decreased at day 12 of the deficient diet (0·61 mg Cu/kg diet). Cu supplementation (35 mg Cu/kg diet) had no effect on any of the studied biomarkers of Cu status. In Cu-deficient rats plasma Cu and DAO activities were normalized 4 d after return to the control diet while caeruloplasmin was normalized later, at day 11. Apparent absorption values (%) of total Cu or 65Cu isotope were significantly increased in the Cu-deficient rats compared with the other groups and similar in the control and the Cu-supplemented groups. The urinary excretion of total Cu or 65Cu isotope were increased in the Cu-supplemented group compared with the other two groups. Both apparent absorption and urinary excretion of total Zn or 67Zn isotope remained unchanged in the three experimental groups. In conclusion, DAO activity seemed to be less sensitive to Cu deficiency than plasma Cu or caeruloplasmin concentrations. The present study also showed a significant increase in Cu intestinal absorption with dietary Cu restriction but no decrease with Cu supplementation in the rat.

Type
Research Article
Copyright
Copyright © The Nutrition Society 2000

References

August, D,Janghorbani, M and Young, VR (1989) Determination of zinc and copper absorption at three dietary Zn-Cu ratios by using stable isotope methods in young adult and elderly subjects. American Journal of Clinical Nutrition 50, 14571463.CrossRefGoogle ScholarPubMed
Bellanger, J (1971) Dosage des oligoéléments dans les fourrages (Levels of trace elements in forages). Annales de la Nutrition et de l'Alimentation 25, B59B96.Google Scholar
Boza, JJ,Fox, TE,Eagles, J,Wilson, PD and Fairweather-Tait, SJ (1995) The validity of extrinsic stable isotopic labeling for mineral absorption studies in rats. Journal of Nutrition 125, 16111616.Google ScholarPubMed
Brewer, GJ (1995) Interactions of zinc and molybdenum with copper in therapy of Wilson's disease. Nutrition 11(Suppl. 1), 114116.Google ScholarPubMed
Brewer, GJ,Hill, GM,Dick, RD,Prasad, AS and Cossack, ZT (1995) Interactions of trace elements: clinical significance. Journal of American College of Nutrition 4, 3338.CrossRefGoogle Scholar
Coudray, C,Bousset, C,Tressol, JC,Pepin, D and Rayssiguier, Y (1998) Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. British Journal of Nutrition 80, 575584.CrossRefGoogle Scholar
D'Agostino, L, Ciacci, C,Daniele, B,Barone, MV,Sollazzo, R and Mazzacca, G (1984) Plasma diamine oxidase (DAO) and heparin. Digestive Disease Science 29, 10701071.CrossRefGoogle ScholarPubMed
Danks, DM (1988) Copper deficiency in humans. Annual Review of Nutrition 8, 235237.CrossRefGoogle ScholarPubMed
DiSilvestro, RA,Jones, AA,Smith, D and Wildam, R (1997) Plasma diamine oxidase activities in renal dialysis patients, a human with spontaneous copper deficiency and marginally copper deficient rats. Clinical Biochemistry 30, 559563.CrossRefGoogle ScholarPubMed
Fairweather-Tait, SJ, Fox, TE,Wharf, SG and Eagles, J (1991) Apparent zinc absorption by rats from foods labelled intrinsically and extrinsically with 67Zn. British Journal of Nutrition 66, 6571.CrossRefGoogle ScholarPubMed
Fox, TEFairweather-Tait, SJ, Eagles, J and Wharf, G (1994) Assessment of zinc bioavailability: studies in rats on zinc absorption from wheat using radio- and stable isotopes. British Journal of Nutrition 71, 95101.CrossRefGoogle ScholarPubMed
Jones, AA,DiSilvestro, RA,Coleman, M and Wagner, TL (1997) Copper supplementation of adult men: effects on blood copper enzyme activities and indicators of cardiovascular disease risk. Metabolism 46, 13801383.CrossRefGoogle ScholarPubMed
Klevay, LM (1990) Ischemic heart disease: toward a unified theory. In Role of Copper in Lipid Metabolism, pp. 233267 [Lei, KY, editor]. Boca Raton, FL: CRC Press.Google Scholar
Klevay, LMBuchet, JPBunker, VWClayton, BEGibson, RSMedeiros, DMMoser-Veillom, PBPatterson, KYTaper, LJ & Wolf, WR (1993) Copper in the Western diet. In Trace Elements in Man and Animals. TEMA 8, pp. 207210 [Anke, M, Meissner, D & Mills, CF, editors]. Gersdorf: Verlag Media Touristik.Google Scholar
Klevay, LM,Reck, SJ and Barcome, DF (1979) Evidence of dietary copper and zinc deficiencies Journal of the American Medical Association 241, 19161918.CrossRefGoogle ScholarPubMed
Kusche, J,Trotha, UV,Muhlberger, G and Lorenz, W (1974) The clinical-chemical application of the NADPH test for the determination of diamine oxidase activity in human pregnancy Agents Actions 4, 188189.CrossRefGoogle Scholar
Linder, MC (1991) Biochemistry of copper. In Biochemistry of Elements, pp. 241296 [Freiden, E, editor]. New York, NY: Plenum.Google Scholar
Linder, MC and Hazegh-Azam, M (1996) Copper biochemistry and molecular biology American Journal of Clinical Nutrition 63(Suppl.), 797S811S.Google Scholar
Lo, GS,Settle, SL and Steinke, FH (1984) Bioavailability of copper in isolated soybean protein using the rat as an experimental model.Journal of Nutrition 114, 332340.CrossRefGoogle ScholarPubMed
Luk, GD,Bayless, TM and Baylin, SB (1980) Diamine oxidase (histaminase), a circulating marker for rat intestinal mucosal maturation and integrity. Journal of Clinical Investigation 66, 6670.CrossRefGoogle ScholarPubMed
Mills, CF (1986) The dietary availability of copper in the form of naturally occurring organic complexes.Biochemistry Journal 63, 190193.CrossRefGoogle Scholar
Milne, DB (1994) Assessment of copper status. Clinical Chemistry 40, 14791484.CrossRefGoogle Scholar
Milne, DB and Johnson, PE (1993) Assessment of copper status: effect of age and gender on ranges in healthy adults. Clinical Chemistry 39, 883887.CrossRefGoogle ScholarPubMed
O'Connor, JM, Bonham, MP, Turley, EK, choe CCoulter, JS, Faughnan, MSMcKeown, AMcKelvey-Martin, VJRock, ERayssiguier, YMazur, AFlynn, ACashman, KBaker, A & Strain, JJ (1999) The effect of copper supplementation on putative indices of body copper status and on oxidative and inflammatory measures (FoodCue project). In Trace Elements in Man and Animals. TEMA 10, pp. 133 [A Favier, AM Roussel and R Anderson]. New York, NY: Plenum Press.Google Scholar
O'Dell, BL (1989) Mineral interactions relevant to nutrient requirements Journal of Nutrition 119(Suppl. 12), 18321838.CrossRefGoogle ScholarPubMed
Oestreicher, P and Cousins, RJ (1985) Copper and zinc absorption in the rat: mechanism of mutual antagonism Journal of Nutrition 115, 159166.CrossRefGoogle ScholarPubMed
Pennington, JAT and Young, BE (1991) Total diet study nutritional elements, 1982–1989. Journal of the American Dietetic Association 91, 179183.CrossRefGoogle ScholarPubMed
Rojas, LK,McDowell, LR,Cousins, RJ,Martin, FG,Wilkinson, NS,Johnson, AB and Velasquez, JB (1996) Interaction of different organic and inorganic zinc and copper sources fed to rats. Journal of Trace Elements in Medicine and Biology 10, 139144.CrossRefGoogle ScholarPubMed
Salmenpera, L,Siimes, MA,Nanto, V and Perheentupa, J (1989) Copper supplementation: failure to increase plasma copper and ceruloplasmin concentrations in healthy infants.American Journal of Clinical Nutrition 50, 843847.CrossRefGoogle ScholarPubMed
Scheibel, MS and Mehta, T (1985) Effect of dietary fiber on bioavailability of zinc and copper and histology in rats. Nutrition Research 5, 8193.CrossRefGoogle Scholar
Strain, JJ (1994) Newer aspects of micronutrients in chronic disease: copper. Proceedings of the Nutrition Society 53, 583598.CrossRefGoogle ScholarPubMed
Stuart, MA and Johnson, PE (1986) Copper absorption and copper balance during consecutive periods for rats fed varying levels of dietary copper Journal of Nutrition 116, 10281036.CrossRefGoogle ScholarPubMed
Sunderman, FM and Nomoto, S (1970) Measurement of human serum ceruloplasmin by its p-phenylenediamine oxidase activity. Clinical Chemistry 16, 903910.CrossRefGoogle ScholarPubMed
Takagi, K,Nakao, M,Ogura, Y,Nabeshima, T and Kunii, A (1994) Sensitive colorimetric assay of serum diamine oxidase. Clinica Chimica Acta 226, 6775.CrossRefGoogle ScholarPubMed
Tam, CF,Kopple, JD,Wang, M and Swendseid, ME (1979) Diamine oxidase activity in plasma and in urine in uremia. Nephron 23, 2327.Google ScholarPubMed
Turnlund, JR,Keyes, WR,Anderson, HL and Acord, LL (1989) Copper absorption and retention in young men at three levels of dietary copper by use of stable isotope 65Cu.American Journal of Clinical Nutrition 49, 870878.CrossRefGoogle ScholarPubMed
Turnlund, JR,Keyes, WR,Peiffer, GL and Scott, KC (1998) Copper absorption, excretion, and retention by young men consuming low dietary copper determined by using stable isotope 65Cu. American Journal of Clinical Nutrition 67, 12191225.CrossRefGoogle ScholarPubMed
Wolvekamp, MC and de Bruin, RW (1994) Diamine oxidase: an overview of historical biochemical and functional aspects. Digestive Disease 12, 214.CrossRefGoogle ScholarPubMed