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Nutritive value of groundnut (Arachis hypogaea)

1. Amino acid composition of different varieties of groundnut grown in the Punjab

Published online by Cambridge University Press:  09 March 2007

A. K. Chopra  and
G. S. Sidhu
A. K. Chopra
Affiliation:
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
G. S. Sidhu
Affiliation:
Department of Chemistry and Biochemistry, Punjab Agricultural University, Ludhiana, India
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Abstract

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1. Nine important varieties of groundnut (Arachis hypogaea Linn.) were analysed for amino acid composition by an ion-exchange chromatographic procedure. Cystine, as cysteic acid, and methionine and tryptophan were determined by colorimetric methods.

2. Small, but statistically significant, differences in the contents of nitrogen, serine, glutamic acid, proline, alanine, leucine, phenylalanine, tyrosine, lysine, methionine and cystine were found in the varieties.

3. A positive correlation (P < 0.05) between methionine any cystine was observed.

4. There was, however, no indication that selection from the varieties studied would permit development of a variety of superior protein quality.

Type
Research Article
Information
British Journal of Nutrition , Volume 21 , Issue 3 , September 1967 , pp. 519 - 525
Copyright
Copyright © The Nutrition Society 1967

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