Nutricines: Food Components in Health and Disease. 1999. Clifford A. Adams, Nottingham University Press. £19.50. ISBN 1 897676 905.: Nutricines: Food Components in Health and Disease, 1999.

P. J. Aggett

doi:10.1017/S000711450000057X

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Nutricines: Food Components in Health and Disease. 1999. Clifford A. Adams, Nottingham University Press. £19.50. ISBN 1 897676 905.

Nutricines: Food Components in Health and Disease, 1999.

Published online by Cambridge University Press: 09 March 2007

P. J. Aggett

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Type: Book review
Information: British Journal of Nutrition , Volume 83 , Issue 4 , April 2000 , pp. 457 - 458

DOI: https://doi.org/10.1017/S000711450000057X [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2000

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Nutricines: Food Components in Health and Disease. 1999. Clifford A. Adams, Nottingham University Press. £19.50. ISBN 1 897676 905.

Volume 83, Issue 4
P. J. Aggett
DOI: https://doi.org/10.1017/S000711450000057X

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Nutricines: Food Components in Health and Disease. 1999. Clifford A. Adams, Nottingham University Press. £19.50. ISBN 1 897676 905.

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