Nutraceutical and functional food ingredients for food and pharmaceutical applications

H. Meisel; H. Bernard; S. Fairweather-Tait; R. J. FitzGerald; R. Hartmann; C. N. Lane; D. McDonagh; B. Teucher; J. M. Wal

doi:10.1079/BJN2001324

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References

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Crossref Citations

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FitzGerald, R.J. and Meisel, H. 2003. Functional Dairy Products. p. 187.

Fitzgerald, R. J. and Meisel, H. 2003. Advanced Dairy Chemistry—1 Proteins. p. 675.

Meisel, H. Meisel, H. Fairweather-Tait, S. FitzGerald, R. J. Hartmann, R. Lane, C. N. McDonagh, D. Teucher, B. and Wal, J. M. 2003. Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects. British Journal of Nutrition, Vol. 89, Issue. 3, p. 351.

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Plat, Jogchum Severins, Nadine Morrison, Steve and Mensink, Ronald P. 2017. Effects of NWT-03, an egg-protein hydrolysate, on blood pressure in normotensive, high-normotensive and mild-hypertensive men and women: a dose-finding study. British Journal of Nutrition, Vol. 117, Issue. 7, p. 942.

Stefanucci, Azzurra Mollica, Adriano Macedonio, Giorgia Zengin, Gokhan Ahmed, Abdelkareem A. and Novellino, Ettore 2018. Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review. Food Reviews International, Vol. 34, Issue. 1, p. 70.

Plat, Jogchum Severins, Nadine and Mensink, Ronald P. 2019. Improvement of pulse wave velocity and metabolic cardiovascular risk parameters through egg protein hydrolysate intake: A randomized trial in overweight or obese subjects with impaired glucose tolerance or type 2 diabetes. Journal of Functional Foods, Vol. 52, Issue. , p. 418.

Haliza, W Purwani, E Y Fardiaz, D and Thenawidjaja, M 2019. Potency of Protein Cocoa Beans as Food Bioactive Precursor to Prevent Hypertension. IOP Conference Series: Earth and Environmental Science, Vol. 309, Issue. 1, p. 012049.

Haliza, W Purwani, E Y Fardiaz, D and Suhartono, M T 2021. In vitro protein digestibility of enzymatically pre-treated cocoa bean powder using commercial protease. IOP Conference Series: Earth and Environmental Science, Vol. 828, Issue. 1, p. 012024.

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Nutraceutical and functional food ingredients for food and pharmaceutical applications

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