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Nucleotides as semiessential nutritional components

Published online by Cambridge University Press:  09 March 2007

A. Sánchez-Pozo  and
A. Gil
A. Sánchez-Pozo*
Affiliation:
Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain
A. Gil
Affiliation:
Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain
*
*Corresponding author: Dr A. Sánchez-Pozo, fax +34 958 248 960, email [email protected]
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 87 , Issue S1 , January 2002 , pp. S135 - S137
Copyright
Copyright © The Nutrition Society 2002

References

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