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Non-nutrient bioactive substances of pulses

Published online by Cambridge University Press:  09 March 2007

Martine M.-J. Champ
Martine M.-J. Champ*
Affiliation:
National Institute for Agronomic Research (INRA), Human Nutrition Research Centre, Rue de la Géraudière, BP 71627, 44316 Nantes Cedex 03, France
*
*Corresponding authour: Dr Martine M.-J. Champ, fax +33 (0)2 40 67 50 12, email [email protected]
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Abstract

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Pulses supply many bioactive substances found in minor amounts in food, but which may have significant metabolic and/or physiological effects. These compounds have long been classified as antinutritional factors, but many studies have reconsidered their impact on health. Some could play a role in the prevention of the major diseases of affluent societies. As these compounds can be beneficial or adverse, depending on conditions, an assessment of their various physiological effects is necessary to determine whether they should be preserved or eliminated in each main nutritional situation.

Keywords

PulsesBioactivesubstancesAntinutritionalfactorsHumans
Type
Research Article
Information
British Journal of Nutrition , Volume 88 , Issue S3 , December 2002 , pp. 307 - 319
Copyright
Copyright © The Nutrition Society 2002

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