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Lipid metabolism in shorn and unshorn pregnant sheep

Published online by Cambridge University Press:  09 March 2007

M. E. Symonds
Affiliation:
Departments of Physiology and BiochemistryUniversity of Reading, Whiteknights, Reading RG6 2AJ
M. J. Bryant
Affiliation:
Departments of AgricultureUniversity of Reading, Whiteknights, Reading RG6 2AJ
M. A. Lomax
Affiliation:
Departments of AgricultureUniversity of Reading, Whiteknights, Reading RG6 2AJ
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Abstract

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The aim of the present study was to determine how the long-term metabolic adaptations to winter shearing of the pregnant ewe result in significant changes in the rates of lipid mobilization and utilization of non-esterified fatty acids (NEFA) in comparison with unshorn controls. Continuous infusions of [1-14C]palmitic acid, [2-3H]glycerol and NaH14CO3 were used to measure whole-body lipid metabolism in fed (estimated metabolizable energy (ME) intake 9.54 MJ/d) and under-fed (estimated ME intake of 3 MJ/d), shorn and unshorn sheep over the final 4 weeks of pregnancy. Whole-body carbon dioxide, estimated heat production, total NEFA entry and oxidation rates were all significantly higher in fed shorn ewes compared with unshorn controls, even though there was no difference in the arterial plasma NEFA concentration. These differences may be mediated via an increase in the plasma concentrations of thyroid hormones in shorn animals. As a result of under-feeding any significant differences in lipid metabolism between shorn and unshorn groups were removed. In all sheep the mean total NEFA entry rate as measured using [1-14C]palmitic acid was 3.4 times the value obtained using [2-3H]glycerol. It is concluded that when sheep are fed on a diet from which no more than half the required ME for late pregnancy is obtained, then lipolysis of body fat depots occurs via the incomplete breakdown of adipose tissue triglycerides. This effect is significantly greater in the fed shorn pregnant ewe which exhibits higher entry and oxidation rates of NEFA.

Type
Research Article
Copyright
Copyright © The Nutrition Society 1989

References

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