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Introduction to the Subject of Diet in Hypertension and Renal Disease
Published online by Cambridge University Press: 09 March 2007
Abstract
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- Type
- Diet in Relation to Renal and Cardio-vascular Disease
- Information
- Copyright
- Copyright © The Nutrition Society 1952
References
Rapoport, S., Brodsky, W. A., West, C. D. & Mackler, B. (1949). Amer. J. Physiol. 156, 433.CrossRefGoogle Scholar