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Influence of folic acid-fortified foods on folate status in a folate depletion–repletion rat model

Published online by Cambridge University Press:  09 March 2007

K. O'Leary  and
P. J. A. Sheehy
K. O'Leary*
Affiliation:
Nutritional Sciences, Department of Food Science and Technology, University College, Cork, Republic of Ireland
P. J. A. Sheehy
Affiliation:
Nutritional Sciences, Department of Food Science and Technology, University College, Cork, Republic of Ireland
*
*Corresponding author: Ms K. O'Leary, fax +353 21 4270244, email [email protected]
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Abstract

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An increasing number of foods fortified with varying levels of folic acid are appearing in the market place, targeted either at the general population or at specific consumer groups. Although it is assumed that the folate in these products should be highly bioavailable, there is a need to carry out studies to ascertain that this is, in fact, the case. The present study investigated the ability of selected folic acid-fortified foods (targeted at different types of consumer) to increase the folate status of folate-deficient rats. Forty-two weanling male rats (Wistar strain) were fed a folate-deficient diet containing 1 % succinyl sulfathiazole (w/w) for 28 d. Following depletion, seven rats were randomly assigned to each of five repletion diets containing folic acid, Complan®, Slim Fast®, Opti-Fuel2® or Cola Coa® calculated to provide 200 μg folate/kg of each diet. Calculations were based on folate information from the product labels. After a further 28 d, plasma, liver and kidney folate concentrations were determined by microbiological assay. Plasma homocysteine was measured by HPLC as a functional indicator of folate status. The folate content of the foods was measured by tri-enzyme extraction followed by microbiological assay. Our analyses suggest that there may be considerable inaccuracies on the part of the manufacturers in relation to the folate declarations on the product labels. Despite this, the four foods evaluated were highly effective in elevating plasma, liver and kidney folate and lowering plasma homocysteine concentrations in rats. These results lend support to the policy of food fortification with folic acid as a means of raising the folate status of the population, and in particular to the fortification of specific foods which may target areas of the population where increased folate status is most needed.

Keywords

Folic acidFortified foodsRat folate status
Type
Research Article
Information
British Journal of Nutrition , Volume 85 , Issue 4 , April 2001 , pp. 441 - 446
Copyright
Copyright © The Nutrition Society 2001

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