Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-23T15:48:04.220Z Has data issue: false hasContentIssue false
  • English
  • Français

Increasing evidence in favour of mandatory fortification with folic acid

Published online by Cambridge University Press:  09 March 2007

H. McNulty
H. McNulty
Affiliation:
Northern Ireland Centre for Diet and Health (NICHE)School of Biomedical SciencesUniversity of Ulster, Coleraine BT52 1SACo. LondonderryNorthern IrelandUK
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited commentary
Information
British Journal of Nutrition , Volume 86 , Issue 4 , October 2001 , pp. 425 - 426
Copyright
Copyright © The Nutrition Society 2001

References

Boushey, CJ, Beresford, SA, Omenn, GS & Motulsky, AG (1995) A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. Journal of the American Medical Association 274, 1049–1057.Google Scholar
Cuskelly, GJ, McNulty, H & Scott, JM (1999) Fortification with low amounts of folic acid makes a significant difference in folate status in young women: implications for the prevention of neural tube defects. American Journal of Clinical Nutrition 70, 234–239.Google Scholar
Daly, LE, Kirke, PN, Molloy, A, Weir, DG & Scott, JM (1995) Folate levels and neural tube defects, implications for prevention. Journal of the American Medical Association 274, 1698–1702.Google Scholar
Daly, S, Mills, JL, Molloy, AM, Conley, M, Lee, YJ, Kirke, PN, Weir, DG & Scott, JM (1997) Minimum effective dose of folic acid for food fortification to prevent neural-tube defects. Lancet 350, 1666–1669.Google Scholar
Department of Health (1991) Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report on Health and Social Subjects no. 41, London: H.M. Stationery Office.Google Scholar
Department of Health (2000) Folic Acid and the Prevention of Disease. Report on Health and Social Subjects no. 50, London: The Stationery Office.Google Scholar
Honein, MA, Paulozzi, LJ, Mathews, TJ, Erickson, JD & Wong, L-YC (2001) Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects. Journal of the American Medical Association 285, 2981–2986.Google Scholar
Moynihan, PJ, Rugg Gunn, , Butler, TJ & Adamson, AJ (2001) Dietary intake of folate by adolescents and the potential effect of flour fortification with folic acid. British Journal of Nutrition 86, 529–534.Google Scholar
United States Department of Health and Human Services, Food and Drug Administration (1996) Food standards: amendment of the standards of identity for enriched grain products to require addition of folic acid. Federal Register 61, 8781–8809.Google Scholar