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I. Smith and A. Furness (editors). Improving Traceability in Food Processing and Distribution. Cambridge, UK: Woodhead Publishing2006. £115.00 (hardback), pp. 256. ISBN 1 85573 959 3

Published online by Cambridge University Press:  08 March 2007

David Statham
David Statham
Affiliation:
Food Standards AgencyAviation House, 125 Kingsway, London WC2 6NH, UK, Email: [email protected]
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Type
Book Reviews
Information
British Journal of Nutrition , Volume 96 , Issue 4 , October 2006 , pp. 794
Copyright
Copyright © The Nutrition Society 2006