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Factors affecting the voluntary intake of food by cows

3.* The effect of urea on the voluntary intake of oat straw

Published online by Cambridge University Press:  09 March 2007

R. C. Campling ,
M. Freer  and
C. C. Balch
R. C. Campling
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
M. Freer
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
C. C. Balch
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 16 , Issue 1 , February 1962 , pp. 115 - 124
Copyright
Copyright © The Nutrition Society 1962

References

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