Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-30T15:28:34.635Z Has data issue: false hasContentIssue false
  • English
  • Français

Factors Affecting the Utilization of Food by Dairy Cows

5. The Digestibility and Rate of Passage of Foods during L-Thyroxine Administration

Published online by Cambridge University Press:  09 March 2007

C. C. Balch ,
D. A. Balch ,
S. Bartlett ,
V. W. Johnson  and
S. J. Rowland
C. C. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
D. A. Balch
Affiliation:
National Institute for Research in Dairying, University of Reading
S. Bartlett
Affiliation:
National Institute for Research in Dairying, University of Reading
V. W. Johnson
Affiliation:
National Institute for Research in Dairying, University of Reading
S. J. Rowland
Affiliation:
National Institute for Research in Dairying, University of Reading
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 6 , Issue 1 , February 1952 , pp. 356 - 365
Copyright
Copyright © The Nutrition Society 1952

References

Althausen, T. L. & Stockholm, M. (1938).Amer. J. Physiol. 123, 577.CrossRefGoogle Scholar
Bailey, G. L., Bartlett, S. & Folley, S. J. (1949). Nature, Lond., 163, 800.CrossRefGoogle Scholar
Balch, C. C. (1950). Brit. J. Nutrit. 4, 361.CrossRefGoogle Scholar
Balch, C. C., Bartlett, S. & Johnson, V. W. (1951). J. agric. Sci. 41, 98.CrossRefGoogle Scholar
Balch, C. C. & Johnson, V. W. (1950). Brit. J. Nutrit. 4, 389.CrossRefGoogle Scholar
Bartlett, S., Rowland, S. J. & Thompson, S. Y. (1949). Int. Dairy Congr. XII. Stockholm. 1, 102.Google Scholar
Blaxter, K. L. (1946). J. agric. Sci. 36, 117.CrossRefGoogle Scholar
Blaxter, K. L. (1948). J. agric. Sci. 38, 1.CrossRefGoogle Scholar
Blaxter, K. L., Reineke, E. P., Crampton, E. W. & Petersen, W. E. (1949). J. Anim. Sci. 8, 307.CrossRefGoogle Scholar
Fink, K. (1944). Amer. J. Physiol. 141, 598.CrossRefGoogle Scholar
Ivy, A. C. (1930). Physiol. Rev. 10, 282.CrossRefGoogle Scholar
Kellner, O. (1907). Die Ernährung der Landwirtschaftlichen Nutztiere, 4th ed.Berlin: Paul Taray.Google Scholar
Moustgaard, J. & Thorbek, G. (1949). Beretn. Forsøgslab. Kbh. no. 240.Google Scholar
Owen, E. C. (1948). Biochem. J. 43, 235.CrossRefGoogle Scholar