Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-23T18:00:03.988Z Has data issue: false hasContentIssue false
  • English
  • Français

Effects of fasting in Ramadan on Tropical Asiatic Moslems

Published online by Cambridge University Press:  09 March 2007

R. Husain ,
M. T. Duncan ,
S. H. Cheah  and
S. L. Ch'ng
R. Husain
Affiliation:
Faculty of Medicine, University of Malaya, 59100 Kuala Lumpur, Malaysia
M. T. Duncan
Affiliation:
Faculty of Medicine, University of Malaya, 59100 Kuala Lumpur, Malaysia
S. H. Cheah
Affiliation:
Faculty of Medicine, University of Malaya, 59100 Kuala Lumpur, Malaysia
S. L. Ch'ng
Affiliation:
Faculty of Medicine, University of Malaya, 59100 Kuala Lumpur, Malaysia
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

1. Anthropometric variables, resting heart rate and respiratory gas exchange were measured in twelve male and nine female Asiatic adult Moslems during the month of Ramadan, the week before and the month after Ramadan.

2. Energy intakes were estimated from dietary recall during fasting and non-fasting conditions.

3. Both male and female subjects experienced a decrease in body mass with the reduction in energy intake during fasting. Males experienced a greater reduction than females in resting heart rate; females lost more body weight and subcutaneous fat than males.

4. Urine output and fluid intake were measured in twelve male subjects for 1 d during each week of fasting and 1 d during the pre-fasting control period. Among the subjects examined, the Ramadan regimen did not result in changes in the pattern of fluid exchange.

Type
Clinical and Human Nutrition papers
Information
British Journal of Nutrition , Volume 58 , Issue 1 , July 1987 , pp. 41 - 48
Copyright
Copyright © The Nutrition Society 1987

References

REFERENCES

Akerstedt, T. & Levi, L. (1978). European Journal of Clinical Investigation 8, 57–58.Google Scholar
Bray, G. A. (1983). Medicine and Science in Sports and Exercise 15, 32–40.Google Scholar
Consolazio, C. F., Johnson, R. E. & Pecora, L. J. (1963). Physiological Measurements of Metabolic Functions in Man. pp. 5–11. New York: McGraw-Hill.Google Scholar
Fiorica, V., Higgins, E. A., Iampietro, P. F., Lategola, M. T. & Davis, A. W. (1968). Journal of Applied Physiology 24. 167–176.Google Scholar
Food and Agriculture Organization (1972). Food Composition Table for Use in East Asia. Rome: FAO.Google Scholar
Gumaa, K. A., Mustafa, K. Y., Mahmoud, N. A. & Gader, A. M. A. (1978). British Journal of Nutrition 40, 573–581.Google Scholar
Hodder, M. T. (1985). The Complete Asian Health and Diet Plan. Singapore: Times Book International.Google Scholar
Keys, A. J., Brozek, A., Mickelsen, O. & Taylor, H. L. (1950). The Biology of Human Starvation, vols. 1–2. Minneapolis: University of Minnesota Press.CrossRefGoogle Scholar
Kuno, Y. (1956). Human Perspiration. Springield: Charles, C. Thomas.Google Scholar
Muntwyler, E. (1968). Water and Electrolyte Metabolism and Acid—Base Balance. Saint Louis: C. V. Mosby.Google Scholar
Mustafa, K. Y., Mahmoud, N. A., Gumaa, K. A. & Gader, A. M. A. (1978). British Journal of Nutrition 40, 583–589.CrossRefGoogle Scholar
National University of Singapore (1983). Composition of Foods Commonly Used in Singapore. Singapore: NUS.Google Scholar
Parnell, R. W. (1954). American Journal of Physical Anthropology 12, 209–239.Google Scholar
Passmore, R. & Ritchie, F. J. (1957). British Journal of Nutrition 11, 79–85.CrossRefGoogle Scholar
Taylor, H. L., Henschel, A., Mickelsen, O. & Keys, A. (1954). Journal of Applied Physiology 6, 613–623.CrossRefGoogle Scholar
Weisberg, H. F. (1962). Water, Electrolyte, and Acid–Base Balance. Baltimore: Williams and Wilkins.Google Scholar
Weitzman, E. D. (1976). Annual Review of Medicine 27, 225–243.Google Scholar
World Health Organization (1973). Working Table of Suggested Daily Dietary Intakes for West Malaysia. Technical Report Series no. 522. Geneva: WHO.Google Scholar
Young, J. B. & Landsberg, L. (1980). Journal of Clinical Investigation 65, 1086–1094.Google Scholar