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The Digestibility and Absorption of the Calories, Proteins, Purines, Fat and Calcium in Wholemeal Wheaten Bread

Published online by Cambridge University Press:  09 March 2007

R. A. McCance  and
C. M. Walsham
R. A. McCance
Affiliation:
Department of Experimental Medicine, University of Cambridge
C. M. Walsham
Affiliation:
Department of Experimental Medicine, University of Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 2 , Issue 1 , February 1948 , pp. 26 - 41
Copyright
Copyright © The Nutrition Society 1948

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