Development of food-based dietary guidelines: a case-study of fibre intake in Irish women

Michael J. Gibney

doi:10.1017/S0007114599001014

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Crossref Citations

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Lambe, Joyce and Kearney, John 1999. The influence of survey duration on estimates of food intakes – relevance for food-based dietary guidelines. British Journal of Nutrition, Vol. 81, Issue. S1, p. S139.

Gibney, Michael J. 2000. Advanced Dietary Fibre Technology. p. 1.

Leclercq, Catherine and Arcella, Davide 2001. Correlation analyses as a step to identify foods that are sources of inter-individual variability in nutrients; their use for the development of food based dietary guidelines. Public Health Nutrition, Vol. 4, Issue. 2b, p. 689.

Burke, SJ Gibney, MJ O'Dwyer, NA and McCarthy, SN 2005. The influence of cereal and dairy consumption on the Irish diet: implications for developing food-based dietary guidelines. Public Health Nutrition, Vol. 8, Issue. 3, p. 227.

Bradbury, J. Thomason, J.M. Jepson, N.J.A. Walls, A.W.G. Allen, P.F. and Moynihan, P.J. 2006. Nutrition Counseling Increases Fruit and Vegetable Intake in the Edentulous. Journal of Dental Research, Vol. 85, Issue. 5, p. 463.

Similä, Minna Ovaskainen, Marja-Leena Virtanen, Mikko J. and Valsta, Liisa M. 2006. Nutrient content patterns of Finnish foods in a food composition database. Journal of Food Composition and Analysis, Vol. 19, Issue. 2-3, p. 217.

De Henauw, Stefaan Van Camp, John Sturtewagen, Geert Matthys, Christophe Bilau, Maaike Warnants, Nathalie Raes, Katleen Van Oeckel, Monique and De Smet, Stefaan 2007. Simulated changes in fatty acid intake in humans through n‐3 fatty acid enrichment of foods from animal origin. Journal of the Science of Food and Agriculture, Vol. 87, Issue. 2, p. 200.

Article contents

Development of food-based dietary guidelines: a case-study of fibre intake in Irish women

Abstract

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References

This article has been cited by the following publications. This list is generated based on data provided by Crossref.

Article contents

Development of food-based dietary guidelines: a case-study of fibre intake in Irish women

Abstract

Keywords

References

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