Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-28T07:10:28.110Z Has data issue: false hasContentIssue false
  • English
  • Français

Dairy products and health: a review of the epidemiological evidence

Published online by Cambridge University Press:  08 March 2007

Eva-Elisa Álvarez-León ,
Blanca Román-Viñas  and
Lluís Serra-Majem
Eva-Elisa Álvarez-León
Affiliation:
Preventive Medicine Service, Complejo Hospitalario Materno-Insular, Las Palmas de Gran Canaria, Spain
Blanca Román-Viñas
Affiliation:
Community Nutrition Research Centre, Scientific Park of Barcelona, Spain
Lluís Serra-Majem*
Affiliation:
Preventive Medicine Service, Complejo Hospitalario Materno-Insular, Las Palmas de Gran Canaria, Spain Community Nutrition Research Centre, Scientific Park of Barcelona, Spain Departamento de Ciencias Clínicas, Universidad de Las Palmas de Gran Canaria, Apto. Correos 550, E-35080 Las Palmas de Gran Canaria, Spain
*
*Corresponding author: Professor Lluís Serra-Majem, fax +34 928 453475, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

Core share and HTML view are not available for this content. However, as you have access to this content, a full PDF is available via the ‘Save PDF’ action button.

Evidence-based nutrition is essential to move forward in the science of community nutrition. The present study is a review of the epidemiological evidence of dairy products and health. There is an inverse association between the intake of dairy products and hypertension, stroke and colorectal cancer. There is no evidence of an association between the consumption of dairy products and breast cancer. There is some evidence linking high-fat dairy products and an incremental risk of prostate cancer and weak evidence of the protective capacity of dairy products on bone health. More prospective studies should be developed in order to establish better evidence of the relationship between dairy products and health. Due to the importance of dairy products in public health nutrition, quantitative recommendations should be established in the light of the scientific evidence.

Keywords

Dairy productsPublic healthReview literature
Type
Research Article
Information
British Journal of Nutrition , Volume 96 , Issue S1 , August 2006 , pp. S94 - S99
Copyright
Copyright © The Nutrition Society 2006

References

Boyd, NF, Martin, LJ, Noffel, M, Lockwood, GA & Trichler, DL (1993) A meta-analysis of studies of dietary fat and breast cancer risk. Br J Cancer 68, 627–636.Google Scholar
Cho, E, Smith-Warner, SA & Spiegelman, D (2004) Dairy foods, Ca, and colorectal cancer: a pooled analysis of 10 cohort studies. J Natl Cancer Inst 96, 1015–1122 Erratum in J Natl Cancer InsGoogle Scholar
Craddick, SR, Elmer, PJ, Obarzanek, E, Vollmer, WM, Svetkey, LP & Swain, MC (2003) The DASH diet and blood pressure. Curr Atheroscler Rep 5, 484–491.Google Scholar
Cumming, RG & Nevitt, MC (1997) Calcium for prevention of osteoporotic fractures in postmenopausal women. J Bone Miner Res 12, 1321–1329.Google Scholar
Dagnelie, PC, Schuurman, AG, Goldbohm, RA, Van den Brandt, PA (2004) Diet, anthropometric measures and prostate cancer risk. BJU Int 98, 1939–1950.Google Scholar
Elwood, PC, Pickering, JE, Huges, J, Fehily, AM & Ness, AR (2004) Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.   Eur J Clin Nutr 58, 718–724.CrossRefGoogle ScholarPubMed
Fleshner, N, Bagnell, PS, Klotz, L & Venkateswaran, V (2004) Dietary fat and prostate cancer. J Urol 171, S19–S24.CrossRefGoogle ScholarPubMed
Gariballa, SE (2000) Nutritional factors in stroke. Br J Nutr 84, 5–17.CrossRefGoogle ScholarPubMed
Hermansen, K (2000) Diet, blood pressure and hypertension. Br J Nutr 83, S113–S119.CrossRefGoogle ScholarPubMed
Jemal, A, Murray, T, Ward, E, Samuels, A, Tiwari, RC, Ghafoor, A, Feuer, EJ & Thun, MJ (2005) Cancer statistics. CA Cancer J Clin 55, 10–30.Google Scholar
Massey, LK (2001) Dairy food consumption, blood pressure and stroke. J Nutr 131, 1875–1878.CrossRefGoogle ScholarPubMed
Miller, GD, DiRienzo, DD, Reusser, ME & McCarron, DA (2000) Benefits of dairy product consumption on blood pressure in humans: a summary of the biomedical literature. J Am Coll Nutr 19, S147–S164.CrossRefGoogle ScholarPubMed
Missmer, SA, Smith-Warner, SA & Spiegelman, D (2002) Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies. Int J Epidemiol 31, 78–85.CrossRefGoogle ScholarPubMed
Moorman, PG & Terry, PD (2004) Consumption of dairy products and the risk of breast cancer: a review of the literature. Am J Clin Nutr 80, 5–14.Google Scholar
Qin, LQ, Xu, JY, Wang, PY, Kaneko, T, Hoshi, K & Sato, A (2004) Milk consumption is a risk factor for prostate cancer: meta-analysis of case–control studies. Nutr Cancer 48, 22–27.Google Scholar
Quinn, M & Babb, P (2002) Patterns and trends in prostate cancer incidence, survival, prevalence and mortality. Part I: international comparisons. BJU Int 90   162–173.CrossRefGoogle ScholarPubMed
Weinsier, RL & Krumdieck, CL (2000) Dairy foods and bone health: examination evidence. Am J Clin Nutr 72, 681–689.Google Scholar