Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Batterham, E. S.
Andersen, L. M.
Baigent, D. R.
Beech, S. A.
and
Elliott, R.
1990.
Utilization of ileal digestible amino acids by pigs: Lysine.
British Journal of Nutrition,
Vol. 64,
Issue. 3,
p.
679.
Batterham, E. S.
Andersen, L. M.
Baigent, D. R.
and
White, E.
1990.
Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention.
British Journal of Nutrition,
Vol. 64,
Issue. 1,
p.
81.
Wiseman, J.
Jagger, S.
Cole, D. J. A.
and
Haresign, W.
1991.
The digestion and utilization of amino acids of heat-treated fish meal by growing/finishing pigs.
Animal Science,
Vol. 53,
Issue. 2,
p.
215.
Beech, S. A.
Batterham, E. S.
and
Elliott, R.
1991.
Utilization of ileal digestible amino acids by growing pigs: threonine.
British Journal of Nutrition,
Vol. 65,
Issue. 3,
p.
381.
Batterham, Edward S.
1992.
Availability and Utilization of Amino Acids for Growing Pigs.
Nutrition Research Reviews,
Vol. 5,
Issue. 1,
p.
1.
Johnson, Raymond J.
1992.
Principles, problems and application of amino acid digestibility in poultry.
World's Poultry Science Journal,
Vol. 48,
Issue. 3,
p.
232.
Marty, Bruno J.
Barthakur, Nayana N.
and
Chavez, Eduardo R.
1992.
Portal appearance of duodenal 14C-lysine injections in rats fed heat treated full-fat soybeans.
Nutrition Research,
Vol. 12,
Issue. 8,
p.
965.
D'Mello, J.P.F.
1993.
Amino acid supplementation of cereal-based diets for non-ruminants.
Animal Feed Science and Technology,
Vol. 45,
Issue. 1,
p.
1.
Batterham, E. S.
1993.
Letters to the Editors.
British Journal of Nutrition,
Vol. 69,
Issue. 2,
p.
609.
Von Der Decken, A.
and
Lied, E.
1993.
Metabolic effects on growth and muscle of soya-bean protein feeding in cod (Gadus morhua).
British Journal of Nutrition,
Vol. 69,
Issue. 3,
p.
689.
Van Barneveld, R. J.
Batterham, E. S.
and
Norton, B. W.
1994.
The effect of heat on amino acids for growing pigs.
British Journal of Nutrition,
Vol. 72,
Issue. 2,
p.
257.
Partanen, K.
and
Näsi, M.
1995.
Nutritive value for pigs of a formic acid preserved blood-mucosa product.
Animal Feed Science and Technology,
Vol. 52,
Issue. 3-4,
p.
279.
Marty, B.J.
and
Chavez, E.R.
1995.
Ileal digestibilities and urinary losses of amino acids in pigs fed heat processed soybean products.
Livestock Production Science,
Vol. 43,
Issue. 1,
p.
37.
Lewis, Austin J.
and
Bayley, Henry S.
1995.
Bioavailability of Nutrients for Animals.
p.
35.
Williams, P.E.V.
1995.
Digestible amino acids for non-ruminant animals: theory and recent challenges.
Animal Feed Science and Technology,
Vol. 53,
Issue. 2,
p.
173.
Yu, Feng
Moughan, P J
and
Barry, T N
1995.
Effect of condensed tannin in cottonseed hulls on endogenous ileal amino acid loss in the growing rat.
Journal of the Science of Food and Agriculture,
Vol. 68,
Issue. 4,
p.
451.
Whittemore, Colin T.
1995.
Modelling the requirement of the young growing pig for dietary protein.
Agricultural Systems,
Vol. 47,
Issue. 4,
p.
415.
FERNANDEZ, SERGIO R.
ZHANG, YE
and
PARSONS, CARL M.
1995.
Dietary Formulation with Cottonseed Meal on a Total Amino Acid Versus a Digestible Amino Acid Basis.
Poultry Science,
Vol. 74,
Issue. 7,
p.
1168.
Fernández, J.A.
and
Batterham, E.S.
1995.
The nutritive value of lupin-seed and dehulled lupin-seed meals as protein sources for growing pigs as evaluated by different techniques.
Animal Feed Science and Technology,
Vol. 53,
Issue. 3-4,
p.
279.
Gahl, Mark J.
Finke, Mark D.
Crenshaw, Thomas D.
and
Benevenga, N.J.
1996.
Efficiency of Lysine or Threonine Retention in Growing Rats Fed Diets Limiting in either Lysine or Threonine.
The Journal of Nutrition,
Vol. 126,
Issue. 12,
p.
3090.