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Chemical and nutritional changes in stored herring meal

Published online by Cambridge University Press:  09 March 2007

C. H. Lea ,
L. J. Parr  and
K. J. Carpenter
C. H. Lea
Affiliation:
Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridgeand Department of Scientific and Industrial Research
L. J. Parr
Affiliation:
Low Temperature Station for Research in Biochemistry and Biophysics, University of Cambridgeand Department of Scientific and Industrial Research
K. J. Carpenter
Affiliation:
School of Agriculture, University of Cambridge
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 12 , Issue 3 , September 1958 , pp. 297 - 312
Copyright
Copyright © The Nutrition Society 1958

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