The Cambridge World History of Food. Edited by K F Kiple and K C Ornelas. Cambridge, UK: Cambridge University Press. 2000 Two volume boxed set at £110. ISBN 0521402166.

GP Webb

doi:10.1079/BJN2001354

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The Cambridge World History of Food. Edited by K F Kiple and K C Ornelas. Cambridge, UK: Cambridge University Press. 2000 Two volume boxed set at £110. ISBN 0521402166.

Published online by Cambridge University Press: 09 March 2007

GP Webb

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Type: Book reviews
Information: British Journal of Nutrition , Volume 85 , Issue 6 , May 2001 , pp. 761 - 762

DOI: https://doi.org/10.1079/BJN2001354 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 2001

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The Cambridge World History of Food. Edited by K F Kiple and K C Ornelas. Cambridge, UK: Cambridge University Press. 2000 Two volume boxed set at £110. ISBN 0521402166.

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Article contents

The Cambridge World History of Food. Edited by K F Kiple and K C Ornelas. Cambridge, UK: Cambridge University Press. 2000 Two volume boxed set at £110. ISBN 0521402166.

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