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Blood cells as functional markers of antioxidant vitamin status

Published online by Cambridge University Press:  08 March 2007

Josep Tur-Marí ,
Antoni Sureda  and
Antoni Pons
Josep Tur-Marí*
Affiliation:
Laboratory of Physical Activity Sciences, Community Nutrition and Oxidative Stress Research Group (IUNICS), University of the Balearic Islands, Guillem Colom Building, Campus, E-07122 Palma de Mallorca, Spain
Antoni Sureda
Affiliation:
Laboratory of Physical Activity Sciences, Community Nutrition and Oxidative Stress Research Group (IUNICS), University of the Balearic Islands, Guillem Colom Building, Campus, E-07122 Palma de Mallorca, Spain
Antoni Pons
Affiliation:
Laboratory of Physical Activity Sciences, Community Nutrition and Oxidative Stress Research Group (IUNICS), University of the Balearic Islands, Guillem Colom Building, Campus, E-07122 Palma de Mallorca, Spain
*
*Corresponding author: Dr J. Tur-Marí, fax +34 971 173184, email [email protected]
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Abstract

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Antioxidants have shown beneficial effects in several biological systems, in which they were able to prevent oxidative stress-associated damage. Vitamins C and E are key antioxidants in man. Dietary intake cannot accurately reflect plasma vitamin levels. However, the plasma levels of antioxidant vitamins could also reflect the acute assimilation of these vitamins. It has been pointed out that antioxidant vitamin blood contents reach a saturation level by intake of dietary supplements. Antioxidant vitamin plasma levels are the parameter most used to determine antioxidant status. However, the vitamin plasma levels may not reflect the nutritional status of vitamins. It has been pointed out that the vitamin E in adipose tissue can be used as a measure of vitamin E status. To determinate antioxidant vitamin contents in lymphocytes and neutrophils after exercise is a useful tool to assess the functional status of antioxidant vitamins.

Keywords

AntioxidantsVitamin EVitamin COxidative stressExhaustive exercise
Type
Research Article
Information
British Journal of Nutrition , Volume 96 , Issue S1 , August 2006 , pp. S38 - S41
Copyright
Copyright © The Nutrition Society 2006

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